1. Prick the entire surface of a pork slices with a fork and then, salt and pepper (to your taste) both sides of each cutlet.
2. Dust the pork slices with flour and then dredge each in flour, then dip in the beaten egg mixture.
Coat the pork with panko bread crumbs as well, evenly, pressing down gently. Both sides are completely coated.
3. Heat up the cooking oil over medium high heat in a frying pan until it reaches 180C degree. Fry the pork until both sides are golden brown, turning them in the oil once or twice. Drain on a plate over paper towels.
Serve hot with steamed rice or freshly baked bread. In Japan we also often arrange Tonkatsu with shredded cabbage:)