Tsuyu cream pasta

Ingredients

• 400g your favorite pasta
• 150g button mushroom (brown or white)
• 200g Bacon

For the sauce :
• 130g sour cream
• 90g heavy cream
• 1 tbsp unsalted butter
• 1 or 2 tbsp hon tsuyu soup base
• 1 tsp honey
• 1 tsp lemon juice
• 2 tbsp parmesan
• 1/3 tsp sea salt ( optional )
• a small quantity of chopped scallion (optional)

Instructions

• 1. Combine the sauce ingredients (except salt).
• 2. Cook the pasta in a large saucepan of boiling water until al dente, probably a little bit less time than what packet instructions usually say. Meanwhile, place a frying pan over medium heat and put a little bit of oil. Add bacon and heat them until it is hot but not smoking.
• 3. Add the cooked pasta, mushrooms and parmesan. And toss until well combined.
• Sprinkle scallion chopped and serve immediately.

https://atelierlalune.com/2015/11/tsuyu-cream-pasta/

Copyright Dans la lune