• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

December 14, 2015

Homemade dry tomatoes paste

dry tomato3

dry tomato1

dry tomato2

dry tomato4

Homemade dry tomato paste

Print this recipe
Homemade dry tomato paste

Ingredients

  • 300g mini tomato
  • 45g garlic - finely chopped
  • salt to taste
  • olive oil

Instructions

  • 1. Preheat the oven to 110 C degrees.
  • 2. Wash tomatoes and cut them in half horizontally. Place tomatoes on the prepared baking sheet and sprinkle salt on the cut sides (to your taste). Leave them in the oven for 2 to 3 hours.
  • 3. Put the dry tomatoes in food processor, or juice mixer. Add garlic and enough extra virgin olive oil to cover the tomatoes. Process until smooth.
  • 4. Place the tomato paste in a sterilized jar. Store it in the fridge up to about 3 weeks. Use it in any recipe, for rice, pasta or vegetables.

Ingredients to make tomato rice

  • 1 cup uncooked rice
  • 1 cup water
  • 2 tbs tomato paste ( add more depending on your taste.)
  • 1/3 tsp fine salt
© 2021 Copyright Dans la lune

dry tomato6

dry tomato5

dry tomato7

198

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Vegetables

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Salmon Roll – Maki Sushi February 23, 2021
  • Strawberry Butter February 23, 2021
  • Salmon Donburi Rice Bowl February 6, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Dans la lune Yes, as long as it will harden in the freezer enou
  • Aarya Can we make it with homemade chocolate spread
  • Karen Thank you for your reply. I tried the recipe but k
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom