1. In a medium bowl, sift together the flour, almond powder, cocoa powder and baking powder. Set aside.
2. Mix in the eggs and sugar with a whisk in a medium bowl until the mixture is smooth.
3. Add lukewarm melted butter, coconut oil, nutella, milk, gradually and mix together well. Add the dry mixture to the egg mixture. Whisk it to combine evenly with a whisk.
4. Heat a pizzelle iron and brush lightly with oil or butter. Spoon about 1 table spoon of the batter onto the center of the patterns and cook them until golden brown on both side. Test the cooking time on the first one, because each machine heats differently so it depends on how brown you like your Pizzelles.
Carefully remove pizzelle from iron, and place it on a flat plate. Once cooled, store them in an airtight container to keep them crispy!