Edamame rice (gohan)

Instructions

• 1. In a fry-pan, heat a little bit of oil. Fry the garlic and ginger until fragrant. Let cool down and set aside. Boil edamame lightly and drain. Set aside.
• 2. Put the washed rice in a rice cooker pot. Add the cooked garlic and ginger, salt, hondashi, then water.
• 3. Click to start!
• 4. Once the rice is cooked, let it steam for about 10 minutes. Add boiled edamame on the rice, fluff with a rice paddle gently.

• You can add some more salt to suit your taste.
• Serve hot!