Yakitori don – Grilled chicken over rice

Ingredients

• 700g boneless chicken thighs or breasts - cut into bite sizes
• 3 leeks - cut into about 3cm length

- Ingredient A -
• 10g fresh ginger - chopped
• 1 chicken skin - optional
• 1/2 onion - sliced
• 130g soy sauce
• 115g mirin
• 55g cooking white wine or cooking sake
• 80g sugar

- Ingredient B -
• 1 tbsp cooking white wine or cooking sake
• 1/2 tsp fine salt
• 1/2 tsp sugar

Instructions

• 1. In a bowl, add all ingredients B and marinate the chicken for about 15 to 30min.
• 2. In a saucepan, add all ingredients A and bring it to a boil. Reduce the heat to low. Cover and simmer for about 30min. Take the skin off (if not done yet). Set aside.
• 3. In a skillet, heat 1 tbsp vegetable oil and cook the leek until wilted or lightly brown. Transfer to a plate and set aside.
• 4. In the same skillet, heat 1 tbsp oil and cook the chicken until golden brown, then flip them and brown the other side. Turn the heat to medium-low and add the sauce from #2. Simmer the chicken in the sauce, occasionally turning to coat it well until the sauce has thickened.
• 5. Add the leek and fry for a few more minutes.
• 6. Serve hot steamed rice into serving bowls. Add Yakitori on top of the rice!
• Serve hot!

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