Vietnamese Fried Spring Roll (Chả giò or Nem rán)

Ingredients

For the filling

• 150g vermicelli / beans thread - soak in water for about 10min, drain and roughly chopped
• 300g ground pork
• 1/2 carrot (about 50g) - finely chopped
• 120g canned sliced bamboo shoots - roughly chopped
• 1 leek - roughly chopped (about 200g)
• 1 tsp fine salt
• 1 tsp sugar
• 1 tbsp thai fish sauce
• 1 tsp ginger powder or fresh ginger (grated)
• rice paper wrappers as many as you need
• 2 tbsp instant coffee powder
• 2 tbsp hot water
• 2 cup water

For the dipping sauce

• 100g boiled water
• 1/2 tbsp thai fish sauce
• 1/2 tbsp or more sugar
• 1 garlic clove - grated
• 1 1/2 tbsp thai sweet chili sauce
• 1/4 tsp apple cider vinegar or rice vinegar
• some of carrot - finely julienne
• dash of salt - optional