Greek yogurt cream gelato with compressor machine

Ingredients

• 350g yogurt
• 80g white sugar
• 100ml milk
• 150g heavy cream
• 25g inverted sugar syrup
• 2 tbsp glucose powder
• We use a Cuisinart ICE 100 but any other similar compressor machine will do...

Instructions

• 1. Microwave milk for 1 min at 600W. Add the sugar, inverted sugar and glucose. Mix well. Let it cool in a water bath. Set aside.
• 2. In a bowl, add the yogurt and the milk mixture from #1. Mix. Add the heavy cream. Mix well.
• 3. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
• 4. Transfer the ice cream to a storage container, and let it freeze until you eat!

https://atelierlalune.com/2020/02/greek-yogurt-cream-gelato-with-compressor-machine/

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