Ingredients
- 350g yogurt
- 80g white sugar
- 100ml milk
- 150g heavy cream
- 25g inverted sugar syrup
- 2 tbsp glucose powder
- We use a Cuisinart ICE 100 but any other similar compressor machine will do...
Instructions
- 1. Microwave milk for 1 min at 600W. Add the sugar, inverted sugar and glucose. Mix well. Let it cool in a water bath. Set aside.
- 2. In a bowl, add the yogurt and the milk mixture from #1. Mix. Add the heavy cream. Mix well.
- 3. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
- 4. Transfer the ice cream to a storage container, and let it freeze until you eat!
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