Char siu donburi Rice bowl

Instructions

• 1. making the sauce
• In a small cooking pot, add the sauce ingredients and bring it to a boil. Remove from the heat and set it aside.
• 2. making boiled egg
• In a medium cooking pot, boil enough water to cover eggs. Once it boiled, then add eggs gently and cook for 7 minutes. Remove from the heat and immediately place eggs in cold water. Let it sit.
• 3. In a frying-pan, heat 1 tbsp vegetable oil and cook char siu lightly. Use cooking torch to sear the pork, if you like grilled taste:)
• 4. _ assemble rice bowl_
• Serve steamed rice in a serving bowl and place char siu over the rice. Top with leek and egg. Then pour the sauce, mayonnaise (optional) and sesame (optional).