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Dans la lune

March 28, 2021

Homemade Easy Ramen

Homemade Easy Ramen

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Homemade Easy Ramen

Ingredients

For the soup base

  • 25g weipa or chinese chicken stock powder
  • 2 1/2 tsp hondashi powder
  • 5 tsp kosher salt
  • 3 garlic cloves - grated
  • 2 1/2 tbsp vegetable oil
  • 1 1/4 tsp [kobucha japanese kelp tea|https://amzn.to/314Gtoh (optional)|]
  • ---------------------------------------
  • Ingredients (for 1 person) :
  • 5g weipa or chinese chicken stock powder
  • 1/2 tsp hondashi powder
  • 1 tsp kosher salt
  • 1/2 garlic cloves - grated
  • 1/2 tbsp vegetable oil
  • 1/4 tsp kobucha japanese kelp tea (optional)
  • Ramen noodles for 1 person

Instructions

  • 1. In a cooking bowl, add all the soup base ingredients and mix well.
  • 2. Add some soup base in a serving bowl. Set aside.
  • 3. Cook your ramen according to the package instructions.
  • 4. Pour soup stock or boiled water into a serving bowl and mix to dissolve the soup base.
  • 5. Add ramen and your favorite topping. Today I top with char siu, scallion and sesame.
  • Enjoy :)
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Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Japanese, Pork

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