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Dans la lune

March 15, 2018

Sesame sauce for shabu shabu / goma-dare

Sesame sauce for shabu shabu / goma-dare

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Sesame sauce for shabu shabu / goma-dare

Ingredients

  • 20 or 30g surigoma or toasted sesame seeds - grinds with a sesame grinder or another model
  • 2 tbsp soy sauce
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp mayonnaise
  • 3 tbsp water
  • 2 tbsp sake or white wine
  • 2 tbsp sesame oil
  • 2 tbsp mirin

Instructions

  • 1. Add sesame (surigoma) and mayonnaise into your cooking pot and mix well. Add all the rest ingredients into it and mix to combine evenly.
  • 2. Bring it to boil, remove from the heat.
  • You can serve as shabu shabu sauce but you can also use it for salad, fish for anything!
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