Name: Sesame sauce for shabu shabu / goma-dare
Yield: 4 people
Ingredients: 20 or 30g surigoma or toasted sesame seeds - grinds with a sesame grinder or another model; 2 tbsp soy sauce; 1 1/2 tbsp sugar; 1 1/2 tbsp mayonnaise; 3 tbsp water; 2 tbsp sake or white wine; 2 tbsp sesame oil; 2 tbsp mirin

Sesame sauce for shabu shabu / goma-dare

Persons

Sesame sauce for shabu shabu / goma-dare

Ingredients

20 or 30g surigoma or toasted sesame seeds - grinds with a sesame grinder or another model
2 tbsp soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp mayonnaise
3 tbsp water
2 tbsp sake or white wine
2 tbsp sesame oil
2 tbsp mirin

Instructions

1. Add sesame (surigoma) and mayonnaise into your cooking pot and mix well. Add all the rest ingredients into it and mix to combine evenly.
2. Bring it to boil, remove from the heat.
You can serve as shabu shabu sauce but you can also use it for salad, fish for anything!