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Dans la lune

October 21, 2019

Milk Curry Udon

Milk Curry Udon

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Milk Curry Udon

Ingredients

  • 1 tbsp vegetable oil
  • 2 garlic cloves - finely chopped
  • 20g fresh ginger - cut into julienne
  • 400g pork belly or beef - sliced or cut into bite sizes
  • 1 to 1.5 carrot - cut into julienne
  • 1 onion - cut into julienne or sliced
  • 1.7L water
  • 2 tsp hondashi
  • 1 tbsp mirin
  • 1 tsp sugar
  • 200g (about) (7 to 8 blocks - depends on how thick you like it) curry roux (Japanese) - choose mild or medium hot as you like.
  • 300ml milk
  • a dash of salt to taste
  • Udon noodle for 5 people

Instructions

  • 1. In a cooking pot, heat vegetable oil until hot. Cook garlic and ginger until fragrant, then add the pork (or beef) and fry for a few minutes.
  • (Optional) Remove from the heat and roast with your cooking torch if you like roasted taste :)
  • 2. Add carrot and onion and fry for a few more minutes.
  • 3. Add the water (1.7L) and stir to combine. Cook over high heat and bring it to a boil. Once boiled, then simmer for about 10 minutes, adding the seasoning (hondashi powder, mirin, sugar and curry roux). Dissolve the roux completely. Make sure you stir once in a while so the curry will not get burnt on the bottom. Then pour the milk (or 300ml water, if you prefer just curry udon) and bring it to a boil. A dash of salt to taste if necessary.
  • 5. Meanwhile bring a big pot of water to a boil. Once boiling, cook the udon until cooked through. Set aside.
  • 6. Add cooked udon into the cooking pot and cook for about 5 minutes together with the curry soup. (Or you just serve the udon in a bowl and pour milk curry over.) Top with green onion (chopped) if you like.
© 2021 Copyright Dans la lune

 

Leave a Comment Filed Under: Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Pork

April 10, 2019

Curry Udon without curry roux

Curry udon without curry roux

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Curry udon without curry roux

Ingredients

  • 1 tbsp vegetable oil
  • 3 garlic cloves - finely chopped
  • 20g fresh ginger - finely chopped
  • 1 onion - sliced
  • 1 carrot - cut into strips
  • 400g beef or pork belly (shoulder) - thinly sliced

Ingredient A

  • 45g plain flour (T45 or cake flour)
  • 25g curry powder
  • 1 tsp cumin powder
  • 1 tbsp brown sugar
  • 25g unsalted butter
  • about 1.75 L water

Ingredient B

  • 1/3 tsp instant coffee powder
  • 1 tsp unsweetened cocoa powder
  • 1 1/2 tsp kosher salt
  • 1 beef stock cube
  • 2 tbsp worcestershire sauce
  • 2 tsp soy sauce
  • 4 tsp hondashi powder
  • 1 tsp honey
  • 1 tbsp mirin
  • fresh udon noodle or dried udon noodle for 5 people

Instructions

  • 1. In a frying pan, heat 1 btsp oil and fry beef (or pork) and carrot until wilted. Set aside.
  • 2. In a cooking pan, heat 1 tbsp oil and fry the garlic and ginger until fragrant. Add the onion and cook until lightly browned.
  • 3. Add the butter and "Ingredient A". Mix to combine and cook over low heat till the butter is melted.
  • 4. Add the water little by little, mix well after each addition.
  • 5. Once it boils, add the ingredient B.
  • 6. Add the cooked carrot and pork from #1 and bring it to a boil. Simmer for about 15 to 20 minutes.
  • 7. Meanwhile boil a lot of water in a large cooking pot and cook udon according to package directions. Drain well.
  • 8. Serve udon in each serving bowl and pour the curry soup on top of it.
  • Serve hot!
© 2021 Copyright Dans la lune

 

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Beef, Cooking, Cooking Recipe, Everyday cooking, Pork, Rice

July 21, 2018

Curry Soup Noodles (Curry Udon)

Curry soup Noodles (Curry Udon)

Print this recipe
Persons
5
Curry soup Noodles (Curry Udon)

Ingredients

  • 2 garlic cloves - finely chopped
  • 550g beef - cut into bite sizes or sliced
  • 1 carrot - cut into bite sizes
  • 1 onion - sliced
  • 1 leek - cut into bite sizes or sliced
  • 1400ml water (approx.)
  • - Ingredient A -
  • 1 1/2 tbsp dashi powder
  • 1 tbsp soy sauce
  • 1 tsp ginger powder
  • 1 tbsp brown sugar
  • 4 blocks Japanese curry roux (about 110 to 120g)
  • udon noodles or dried udon noodle for 5 people

Instructions

  • 1. In a large cooking pan, heat 1 or 2 tbsp vegetable oil and fry the garlic until fragrant. Add the beef and cook for a few minutes. Add carrots and onions, continue stirring until the beef is almost cooked through.
  • 2. Add water and ingredients A, turn the heat to high and bring it to a boil. Once it boils, reduce the heat to medium-low. Add "curry roux" and stir until the roux has dissolved completely. Turn the heat to low and add the leeks. Cook for a few more minutes, stirring occasionally to prevent ingredients from sticking to the bottom of the pot.
  • 3. Meanwhile, boil enough water in a large pan and follow the udon package directions to cook them. Drain and divide the udon into each serving bowls.
  • 4. Pour the curry soup over the udon.
  • Serve hot!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian Noodles, Beef, Cooking, Cooking Recipe, Everyday cooking

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