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Dans la lune

October 23, 2019

Oreo ice cream Sandwich

Oreo ice cream Sandwich

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Oreo ice cream Sandwich

Ingredients

For the cocoa cookie

  • 100g unsalted butter - soft/room temperature
  • 70g powdered sugar/confectioner's sugar
  • 8g egg yolk
  • 20g almond powder
  • 90g plain flour (T45)
  • 18g unsweetened cocoa powder
  • dash of salt

For the ice cream filling

  • 75g cream cheese - softened
  • 140g heavy cream/whipping cream - whip to stiff-peak
  • 20g sweetened condensed milk
  • 40~50g white sugar

If you want to make them without cocoa

  • 100g unsalted butter
  • 65g powdered sugar/confectioner's sugar
  • 12g egg yolk
  • 25g almond powder
  • 110g plain flour (T45)

Instructions

  • 1. Sift together flour, almond powder, salt and cocoa powder. Set aside.
  • 2. In a bowl, add the butter and powdered sugar. Mix well.
  • 3. Add egg yolk and mix well.
  • 4. Add the sifted flour from #1 into the butter mixture and mix well.
  • 5. Make a ball shape with it and place on saran wrap. Then cover with another saran wrap so you can roll it : Roll the dough out to 2-3mm thick, using a rolling pin.
  • 6. Let it sit in the fridge until it hardens, maybe for 30-60min, so that it will be easier to cut.
  • 7. Remove from the fridge and cut 4-5cm circles in the dough, using a cookie cutter and place on the baking sheet.
  • 8. Bake the cookies for about 8 to 9 min at 170℃. Do not overcook. Roll out the dough leftovers to 3mm again, and return to the fridge to make it firm. Repeat until all the dough is done.
  • 9. Make the filling ice cream In a small bowl, add cream cheese, sweetened condensed milk and sugar and mix well. Add the whipped heavy cream and mix well.
  • 10. Fill the filling mixture in a large pastry bag, fitted with a circle shape tip (about 1cm across). Pipe the filling cream onto a (bottom) cookie and cover with another (top) cookie. You've got your Oreo!
  • 11. Let them sit in the freezer until firm.
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Leave a Comment Filed Under: Cookies, Cooking, Cooking Recipe, Food Yummy, Ice Cream, Sweet, Sweet cooking

April 12, 2019

Topinambour Sandwich with pork

Topinambour sandwich with pork

Print this recipe
Persons
5
Prep Time
1 hour
Cook Time
40 minutes
Total Time
1 hour, 40 minutes
Topinambour sandwich with pork

Ingredients

  • 5 to 6 topinambour (about 500g) - cut into slices (about 3mm) and soak in vinegar (lemon) water for about 30min.
  • 3 to 4 garlic cloves - finely chopped
  • 25g fresh ginger - finely chopped
  • 520g graged pork
  • 1 leek - roughly chopped

Ingredient A

  • 1/2 tsp fine salt
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 2 tsp soy sauce
  • 2 tbsp katakuriko/potato starch
  • 2 tsp chicken stock powder or torigara chicken stock powder
  • 2 eggs - mix with 80ml milk
  • some cake or plain flour
  • some panko / bread crumbs

Instructions

  • 1. In a bowl, add garlic, ginger, grated pork and ingredient A. Mix well to combine. Set aside.
  • 2. Drain the topinambour and gently pat them dry with a paper towel. On a slice of topinambour, place about 1 tbsp filling from #1 and spread. Cover with another slice of topinambour on top and press down to make a sandwich.
  • 3. Combine 2 eggs with milk. Coat the lotus roots 'sandwich' with katakuriko/potato starch thinly. Dip it in egg mixture, and finally coat it thoroughly with Panko (bread crumbs).
  • 4. Put a tiny amount of panko in the hot oil to check if it is ready. If it sizzles, it's ready! (or stick a chopstick in the oil and see if bubbles start to appear around the chopstick). Remove excess panko from your 'sandwiches' and press them gently. Fry them both sides until browned.
  • 5. Serve hot!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Pork, Vegetables

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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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