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Dans la lune

April 22, 2020

Pão de queijo – Brazilian Cheese Bread

Pão de queijo - Brazilian Cheese Bread

Print this recipe
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Pão de queijo - Brazilian Cheese Bread

Ingredients

  • 1 egg
  • 1/2 cup (100ml) whole milk
  • 30g olive oil
  • 40g grated cheese - your choice
  • 100g tapioca starch
  • a dash of salt
  • 1 tbsp grated parmesan
  • 1 or 2 garlic cloves - grated (optional)

Instructions

  • 1. Add all the ingredients in a blender (or the pot of your hand blender) and pulse until smooth. Use a spatula to scrape down the sides and blend very well.
  • 2. Pour the prepared batter into a mini-muffin tin, fill each to about 70%.
  • 3. Bake for 15-20 minutes at 200℃. Remove from the oven and let cool on a rack for a few minutes.

Notes

The texture is a bit different when you cook with mini muffin pan and silicone mini muffin pants.


© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

April 9, 2020

Curry senbei (okaki) Japanese Rice Crackers

Curry senbei (okaki) Japanese Rice Crackers

Print this recipe
Persons
15
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Curry senbei (okaki) Japanese Rice Crackers

Ingredients

  • 20g rice flour
  • 15 to 20g Japanese curry roux (grated) or 1/2 tbsp curry powder
  • 1/2 tsp fine salt
  • 1/3 tsp sugar
  • 20ml boiled water
  • 150g steamed japanese rice (microwave it if the rice was frozen)
  • 1 tbsp sesame

Instructions

  • 1. In a heat-safe bowl, add rice flour, grated curry roux (or curry powder), sugar and salt. Mix well.
  • 2. Slowly pour the boiled water, using a digital cooking scale. Mix with a silicone spatula until it comes together.
  • 3. Add the steamed rice (microwave it 30s at 600W if it was frozen) and sesame. Knead with your hand (or spatula) until well combined. Pre-heat the oven to 200℃ degree.
  • 4. Spoon some rice mixture (1 to 2 tbsp) and make a ball shape, then flatten it with your hand. Make it thinner using your finger. Place on a baking sheet on an oven tray. Repeat until you use up all the rice mixture.
  • NOTE : Thinner will make a more crispy senbei!
  • 5. Bake the tray 10min, remove from the oven once and flip all the senbei. Then put it back to the oven and bake again for 10 min.
  • 6. Transfer to a wire rack.

Notes

I also tried with a "Farine de riz complet" and it worked.

© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread & Pizza, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Japanese, Rice, Sweet cooking

November 16, 2017

Japanese roasted black bean snack

Japanese roasted black bean snack

Print this recipe
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Japanese roasted black bean snack

Ingredients

  • 100g dry black beans (asian)
  • - Ingredient A -
  • 1 tsp soy sauce
  • 1 tsp sugar (optional)

Instructions

  • 1. Wash well dry black beans and soak into the water for 2 hours.
  • 2. Heat a frying pan over medium heat until hot and add the beans. Reduce the heat to low and saute until soft. (about 30 to 40 minutes)
  • 3. Add the soy sauce (sugar/optional), continuing to stir for a few seconds (15 sec?). Remove from the heat and dry, let it cool. Keep them in an airtight container.
© 2022 Copyright Dans la lune

2 Comments Filed Under: Asian & Wafu, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Food Yummy, Japanese, Snack, Sweet cooking

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