Basil paste
Serving Size
4 to 5 persons
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 65g basil leaf
- 4 garlic cloves (about 30g)
- 100ml olive oil
- 50g pine nuts
- 1/2 tbsp kosher salt (If you want to use the paste for fish or salad, I recommend to use less salt.)
- 30g grated parmesan cheese
- 1 tsp soy sauce
- 1/2 tsp sugar
Instructions
- 1. Put all the ingredients into the bowl of a food processor and process until finely pureed (or until smooth). Occasionally stop and scrape down the sides of the food processor with a rubber spatula to mix and combine evenly.
- Note 1 - How to use
- Serve with fish or meat. Obviously you can also use it as a pasta sauce! Adjust with salt to your taste.
- Note 2 - If you don't use it on the spot
- Place the paste in a zip-lock freezer bag, squeeze out the excess air, seal, and place in the freezer.
© 2022 Copyright Dans la lune
