Instructions

• 1. In a bowl, add potato, salt, cheese and garlic. Mix well.
• 2. In a frying-pan, heat 1 tbsp vegetable oil to coat the bottom. Place about 1/2 ladle of the mix from #1 on the heated frying-pan, and press gently with a spatula.
• 3. Cook for a few minutes until it is slightly brown. Flip and continue cooking until the other side is brown. Repeat with the remaining potato mix until you use it all.
• 4. Serve!