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Dans la lune

August 28, 2018

Polvoron

Polvoron

Print this recipe
Persons
40
Polvoron

Ingredients

  • 120g cake flour or plain flour (T45)
  • 60g almond flour (powder)
  • 105g butter - at room temperature
  • 60g powdered sugar
  • powdered sugar for coating the cookies

Instructions

  • 1. Heat a frying pan, roast sifted flour and almond powder over low heat until the color turns a light brown. Make sure to stir while toasting to prevent the flour from being burnt. Remove from the heat. Let it cool down.
  • 2. Preheat the oven to 150 ℃ degree.
  • 3. Meanwhile, in a medium bowl, whisk the softened butter and powdered sugar until well combined.
  • 4. Add toasted flour from #1 into the butter mixture and mix well. The texture should be like lightly damp sand.
  • 5. Roll out the dough to about 0.5cm (1/4 inch) thick. Cut it into a circle shape using a cookie cutter. Then place on the baking sheet you prepared.
  • 6. Bake them for about 20 minutes. Let them cool for about 5 minutes. Dont play around to much with them as they are so soft.
  • 7. Immediately sift extra powdered sugar generously over the cookies and serve.
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