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Dans la lune

January 5, 2016

Ice box cookies

ice box cookie2

ice box cookie3

Ice box cookies

Print this recipe
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ice box cookies

Ingredients

  • 60g unsalted butter
  • 45g confectioner's sugar
  • 12g egg yolk
  • 1/4 tsp vanilla paste (optional)
  • 85g cake flour - sifted

Instructions

  • 1. In a medium bowl, mix the butter and the confectioner's sugar until pale and fluffy. Add egg yolk and vanilla (optioanl) and mix well.
  • 2. Add the sifted flour and mix well until combined.
  • 3. Divide the dough equally in half. Here I add or coat with sweet potato powder, hazelnut praline powder, white chocolate chips and coarse sugar.
  • 4. Shape each piece of dough into a disc or square shape (your choice) and wrap in plastic wrap. Chill until firm for about 1 to 2 hours.
  • 5. Preheat the oven to 170 C degree.
  • 6. Slice the cookies dough about 0.5cm thick and place on the baking sheet you prepared.
  • 7. Bake the cookies for about 10-12 min or until the edges are lightly browned.
  • 8. Let them cool a little bit on the baking sheets, then transfer to the tray to cool completely. Store in an airtight container.
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