• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

June 21, 2018

Quick chicken and gratin

Quick chicken and gratin

Print this recipe
Persons
5
Quick chicken and gratin

Ingredients

  • 600g boneless, skinless chicken breast - cut into bite sizes
  • 2 leek (about 300g) - cut into bite sizes
  • 200g wheat berries - boil according to package directions (I use ebly brand)
  • 1 tbsp sesame oil
  • dash of salt
  • 1 carrot - cut into julienne
  • 1 onion - chopped

- Ingredient A -

  • 40g miso
  • 15g mayonnaise
  • 2 tbsp cooking wine or cooking sake
  • 10g mustard
  • 20g apricot jam
  • 4 tbsp heavy cream
  • 1 tsp gochujang
  • dash of salt
  • 250g mozzarella cheese

Instructions

  • 1. In a frying-pan, heat 1 tbsp sesame oil and fry cooked wheat berries for a few minutes, add salt to season. Place it in baking dish and set aside.
  • 2. In a bowl, add chicken, leek, carrot and onion. Add all the ingredient A and mix well to coat with the ingredients.
  • 3. In a skillet, heat 2 tbsp oil and cook chicken and vegetables from #2 until no longer pink. Place over the wheat in a baking dish. Pre-heat the oven to 180℃.
  • 4. Sprinkle cheese and bake for about 40min.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking, Vegetables

March 21, 2018

Gyoza gratin

 

Gyoza gratin

Print this recipe
Persons
5
Gyoza gratin

Ingredients

  • 4 garlic cloves - finely chopped
  • 30g fresh ginger - finely choppped
  • 450g ground pork
  • 1 eggplant - cut into 1cm cubes
  • 1 napa/chinese cabbage- cut into bite-size pieces
  • 150g grated cheese or more

- Ingredient A -

  • 1 tsp kosher salt
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp black vinegar (or rice vinegar, apple cider vinegar)
  • 1 tbsp red chili oil

For the glue

  • 1 1/2 tbsp katakuriko/potato starch - dissolve in 1 1/2 tbsp water
  • 1 package of gyoza wrappers (200g)

For the sauce

  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp apple cider vinegar

Instructions

  • 1. In a frying-pan, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add ground pork for about 2 mins, then add eggplant and napa cabbage, continue stir-frying until pork is no longer pink and vegetables are wilted.
  • 2. Add ingredient "A" to season and cook for about 1 min, turn the heat to high and pour the diluted katakuriko to thicken the sauce. Let cool to room temperature. Set aside.
  • 3. Preheat oven to 200℃ (390°F) degree.
  • 4. Assemble the gratin : Spread meat sauce onto bottom of baking dish (casserole) and layer with gyoza wrapper. Sprinkle with ⅓ of the grated cheese. Repeat layers 2 or 3 times. Top with remaining meat sauce and sprinkle over the grated cheese.
  • 5. Bake in preheated oven for 40 minutes.
  • Serve hot
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Pork, Vegetables

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom