'iri dofu' Scrambled Tofu (easy)
Persons
3
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients
- 1/2 carrot - julienne
- 3 brown mushrooms (80g)- sliced
- 1/2 leek - julienne
- 1 tofu (about 250g) - boil in hot water for 3min
- 170g chicken thighs - cut into small pieces
- 1 tbsp sesame oil
Ingredient A
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 4 tbsp water
- 1/2 tsp dashi powder
- 1 eggs
- dash of salt (optional)
Instructions
- 1. In a frying-pan, heat sesame oil and cook chicken and carrot until meat is no longer pink. Add mushrooms and leek. Cook.
- 2. Break tofu into several bite pieces and add them in. Tofu will naturally break more while stirring.
- 3. Add ingredient A (mix them ahead of adding). Bring it to a boil, stirring constantly, then pour the beaten egg onto it. Scramble it all together gently. Add a dash of salt if necessary.
- Serve hot!
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