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Dans la lune

April 10, 2019

Curry Udon without curry roux

Curry udon without curry roux

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Curry udon without curry roux

Ingredients

  • 1 tbsp vegetable oil
  • 3 garlic cloves - finely chopped
  • 20g fresh ginger - finely chopped
  • 1 onion - sliced
  • 1 carrot - cut into strips
  • 400g beef or pork belly (shoulder) - thinly sliced

Ingredient A

  • 45g plain flour (T45 or cake flour)
  • 25g curry powder
  • 1 tsp cumin powder
  • 1 tbsp brown sugar
  • 25g unsalted butter
  • about 1.75 L water

Ingredient B

  • 1/3 tsp instant coffee powder
  • 1 tsp unsweetened cocoa powder
  • 1 1/2 tsp kosher salt
  • 1 beef stock cube
  • 2 tbsp worcestershire sauce
  • 2 tsp soy sauce
  • 4 tsp hondashi powder
  • 1 tsp honey
  • 1 tbsp mirin
  • fresh udon noodle or dried udon noodle for 5 people

Instructions

  • 1. In a frying pan, heat 1 btsp oil and fry beef (or pork) and carrot until wilted. Set aside.
  • 2. In a cooking pan, heat 1 tbsp oil and fry the garlic and ginger until fragrant. Add the onion and cook until lightly browned.
  • 3. Add the butter and "Ingredient A". Mix to combine and cook over low heat till the butter is melted.
  • 4. Add the water little by little, mix well after each addition.
  • 5. Once it boils, add the ingredient B.
  • 6. Add the cooked carrot and pork from #1 and bring it to a boil. Simmer for about 15 to 20 minutes.
  • 7. Meanwhile boil a lot of water in a large cooking pot and cook udon according to package directions. Drain well.
  • 8. Serve udon in each serving bowl and pour the curry soup on top of it.
  • Serve hot!
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Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Beef, Cooking, Cooking Recipe, Everyday cooking, Pork, Rice

March 28, 2019

Pumpkin Soup

Pumpkin Soup

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Pumpkin Soup

Ingredients

  • 1 onion - finely chopped
  • 30g butter
  • 700g pumpkin - cut into small bite sizes cubes
  • 200g bacon
  • 300g water
  • 3 small consomme cube maggie or 1 chicken stock cube
  • 330g milk
  • 1 tsp sugar
  • dash of salt to taste

Instructions

  • 1. In a frying-pan, heat 1 tbsp butter and cook the onion until wilted. Add bacon and pumpkin and cook for a few more minutes.
  • 2. Pour the water and consomme cubes, bring it to a boil. Once boiled, uncover, and reduce the heat. Let simmer for about 15 to 20min or until pumpkin is tender.
  • 3. Add the milk and stir through. Note : Do not boil after you've added the milk. Otherwise you might separate the milk.
  • 4. Add sugar. Mix. Pepper and salt to taste.
  • Serve hot!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Soup, Vegetables

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  • Dans la lune Hello, my boys also love udon a lot :) I read abo
  • rui hi, thank you for sharing the recipe. my kiddos a
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