Name: Wafu cream sauce for pasta
Yield: 5 to 6 people
Ingredients: 300g brown mushrooms; 3 garlic cloves - finely chopped; 1 tbsp sesame oil; 1 onion - cut into small pieces; 1 leek - cut into small pieces; 40g cashew nuts; - Ingredient A -; 1 tsp fine salt; 1 tbsp white wine or cooking sake; 25g butter; 2 tbsp soy sauce; 2 tbsp balsamic vinegar; 1/2 tsp sugar; - Ingredient B -; 200g sour cream; 320g milk; 2 tbsp heavy cream; 1/2 tbsp mustard; 500g pasta (your choice)

Wafu cream sauce for pasta

Persons

Ingredients

300g brown mushrooms
3 garlic cloves - finely chopped
1 tbsp sesame oil
1 onion - cut into small pieces
1 leek - cut into small pieces
40g cashew nuts

- Ingredient A -

1 tsp fine salt
1 tbsp white wine or cooking sake
25g butter
2 tbsp soy sauce
2 tbsp balsamic vinegar
1/2 tsp sugar

- Ingredient B -

200g sour cream
320g milk
2 tbsp heavy cream
1/2 tbsp mustard
500g pasta (your choice)

Instructions

1. In a frying-pan, heat 1 tbsp sesame oil and fry garlic until fragrant. Add mushrooms, onion, leek and cashew nuts. Cook until wilted.
2. Add all the ingredient A to season. Let it cool down to room temperature.
3. Put into food processor, pulse until the mixture resembles coarse crumbs.
4. Transfer to skillet or wok and add the ingredient B. Simmer for about 2 to 3 mins, stir often in order to keep it from burning.
5. Toss hot pasta with the sauce.
Serve hot!