Yakiniku Donburi - Grilled beef bowl
Persons
4
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 600g thinly sliced beef (chuck or rib eye)
Ingredient A
- 4 garlic cloves - grated
- 1 thumb of fresh ginger - grated
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp cooking sake or cooking white wine
- 1 tbsp gochujang
- 2 tbsp mirin
- some white sesame - grated
Instructions
- 1. In a small bowl, add all the ingredient A and mix. Set it aside.
- 2. In a frying-pan, heat 1 tbsp vegetable oil and cook the beef until no longer pink. Pour the sauce from #1 over the beef and stir-fry to coat the beef evenly, continue cooking for a few minutes.
- 3. Place the beef on top of steamed rice and sprinkle green onion.
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