Name: Yakiniku Donburi - Grilled beef bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 persons
Ingredients: 600g thinly sliced beef (chuck or rib eye); Ingredient A; 4 garlic cloves - grated; 1 thumb of fresh ginger - grated; 3 tbsp soy sauce; 2 tbsp sugar; 1 tbsp sesame oil; 1 tbsp cooking sake or cooking white wine; 1 tbsp gochujang; 2 tbsp mirin; some white sesame - grated

Yakiniku Donburi - Grilled beef bowl

Persons

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Ingredients

600g thinly sliced beef (chuck or rib eye)

Ingredient A

4 garlic cloves - grated
1 thumb of fresh ginger - grated
3 tbsp soy sauce
2 tbsp sugar
1 tbsp sesame oil
1 tbsp cooking sake or cooking white wine
1 tbsp gochujang
2 tbsp mirin
some white sesame - grated

Instructions

1. In a small bowl, add all the ingredient A and mix. Set it aside.
2. In a frying-pan, heat 1 tbsp vegetable oil and cook the beef until no longer pink. Pour the sauce from #1 over the beef and stir-fry to coat the beef evenly, continue cooking for a few minutes.
3. Place the beef on top of steamed rice and sprinkle green onion.

Beef on rice (Gyudon)

Persons

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Ingredients

750g beef - cut into slices or strips
600ml water
2 onions - cut into slices
2 tbsp hondashi powder
1 tsp ginger powder or 1 tbsp fresh ginger - grated

- Ingredient A -

5 1/2 tbsp soy sauce
3 tbsp white cooking wine or cooking sake
2 tbsp brown sugar
1 tbsp white sugar
3 tbsp mirin

Instructions

1. In a cooking pot add water, onion, hondashi powder and ginger powder, and start cooking over medium high heat.
2. Once it started to a boil, add the beef and the ingredients A, bring it to boil. Reduce the heat to low and simmer for about 20min.
Serve the beef over steamed rice!

Yakiniku Donburi – Grilled beef bowl

Yakiniku Donburi - Grilled beef bowl

Ingredients

Ingredient A

Instructions

Beef on rice – Gyudon

Beef on rice (Gyudon)

Ingredients

- Ingredient A -

Instructions