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Dans la lune

July 19, 2020

Yakiniku Donburi – Grilled beef bowl

Yakiniku Donburi - Grilled beef bowl

Print this recipe
Persons
4
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yakiniku Donburi - Grilled beef bowl

Ingredients

  • 600g thinly sliced beef (chuck or rib eye)

Ingredient A

  • 4 garlic cloves - grated
  • 1 thumb of fresh ginger - grated
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp cooking sake or cooking white wine
  • 1 tbsp gochujang
  • 2 tbsp mirin
  • some white sesame - grated

Instructions

  • 1. In a small bowl, add all the ingredient A and mix. Set it aside.
  • 2. In a frying-pan, heat 1 tbsp vegetable oil and cook the beef until no longer pink. Pour the sauce from #1 over the beef and stir-fry to coat the beef evenly, continue cooking for a few minutes.
  • 3. Place the beef on top of steamed rice and sprinkle green onion.
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Leave a Comment Filed Under: Asian & Wafu, Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Rice

April 22, 2018

Beef on rice – Gyudon

Beef on rice (Gyudon)

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Beef on rice (Gyudon)

Ingredients

  • 750g beef - cut into slices or strips
  • 600ml water
  • 2 onions - cut into slices
  • 2 tbsp hondashi powder
  • 1 tsp ginger powder or 1 tbsp fresh ginger - grated

- Ingredient A -

  • 5 1/2 tbsp soy sauce
  • 3 tbsp white cooking wine or cooking sake
  • 2 tbsp brown sugar
  • 1 tbsp white sugar
  • 3 tbsp mirin

Instructions

  • 1. In a cooking pot add water, onion, hondashi powder and ginger powder, and start cooking over medium high heat.
  • 2. Once it started to a boil, add the beef and the ingredients A, bring it to boil. Reduce the heat to low and simmer for about 20min.
  • Serve the beef over steamed rice!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Food Yummy

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