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Dans la lune

January 23, 2020

Soft White Bread Buns with tofu – bread maker

Soft white bread buns with tofu - bread maker

Print this recipe
Serving Size
6 soft white pan
Prep Time
1 hour
Cook Time
12 minutes
Total Time
1 hour, 12 minutes
Soft white bread buns with tofu - bread maker

Ingredients

  • 200g bread flour (or 195g/T65 and 5g/gluten flour)
  • 3g salt
  • 16g sugar
  • 130g milk
  • 15g margarine
  • 50g tofu firm
  • * You can also use "soft tofu" to make the buns even fluffier. It will make the dough quite soft so giving it a nice shape will become trickier. You can dust the dough with flour as you work on it, it will help (not too much though).
  • 3.5g dry yeast

Instructions

  • 1. Add all the ingredients in the pan of your bread machine. Add yeast in the yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove the dough from the machine and place on a floured surface.
  • 3. Punch the dough down and divide it in 6 pieces. Cover it with a damp cloth. Let it rest for about 15min.
  • 4. Shape each piece into a round ball with a line in the middle of the bun, using a stick (eg.g chopsticks). Arrange on lined baking trays. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume. Lightly sprinkle flour over the bread, using a cooking sieve.
  • 5. Preheat the oven to 180℃ degree. Reduce the heat to 150℃ degree and bake for about 15 min. Remove from the oven and let it cool down on a wire rack.
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Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

April 14, 2018

White taiyaki

White taiyaki

Print this recipe
Serving Size
12 small size taiyaki
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
White taiyaki

Ingredients

  • 80g tapioca powder or starch
  • 30g rice flour
  • 30g plain flour / cake flour (T45)
  • 1 tsp baking powder
  • dash of salt
  • 1 tbsp sugar
  • 100g water
  • 80g milk

Idea for the filling

  • cheese and ham
  • Japanese curry paste
  • anko - click here to make homemade anko.
  • tuna mayonnaise
  • scrambled egg
  • custard cream
  • nutella
  • jam
  • You will need to use a [https://amzn.to/3cBQEoz] for this recipe ;-)

Instructions

  • 1. In a medium bowl, add all flour, sugar, a dash of salt, baking powder, mix well with a cooking whisk.
  • 2. In a small cup, add milk and water.
  • 3. Pour the liquid mixture into the flour mixture little by little. Stir until well mixed using a cooking whisk.
  • 4. Grease a taiyaki pan lightly with vegetable oil and pre-warm over a medium heat. Pour the taiyaki batter thinly on the pan. Put the filling you want in the center of each taiyaki and spoon some more batter on top to cover the filling.
  • 5. Close the lid and flip the taiyaki pan to cook the other side of taiyaki. Cook for about 1 to 2 minutes, open and check the progress. If you cook longer the taiyaki will get golden brown and crispy (if you like like i do)
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Danish Pastry, Food Yummy, Japanese, Sweet cooking

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