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Dans la lune

September 23, 2019

Easy and quick roasted pork belly

Easy and quick roasted pork belly

Print this recipe
Persons
5
Prep Time
30 hours
Cook Time
40 hours
Total Time
70 hours
Easy and quick roasted pork belly

Ingredients

  • 650g pork belly

Ingredient A

  • 50ml cooking sake or cooking white wine
  • 1 tbsp fresh ginger - grated

Ingredient B

  • 50ml soy sauce
  • 50ml mirin
  • 2 tbsp honey
  • 1 tbsp sugar
  • 1/4 tsp hondashi powder

Instructions

  • 1. In a large saucepan, place the pork belly and pour water to cover the pork completely (about 1cm more water above the pork). Add the ingredient A and bring it to a boil. Turn the heat to low and cook for about 30 to 40 min at low heat.
  • 2. In a frying-pan, add all ingredient B and bring it to a boil. Place the boiled pork from #1 on the sauce. Let it cook down while coating the sauce on all pork sides.
  • 3. Slice the pork and serve!
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Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Pork

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