Easy and quick roasted pork belly
Persons
5
Prep Time
30 hours
Cook Time
40 hours
Total Time
70 hours
Ingredients
- 650g pork belly
Ingredient A
- 50ml cooking sake or cooking white wine
- 1 tbsp fresh ginger - grated
Ingredient B
- 50ml soy sauce
- 50ml mirin
- 2 tbsp honey
- 1 tbsp sugar
- 1/4 tsp hondashi powder
Instructions
- 1. In a large saucepan, place the pork belly and pour water to cover the pork completely (about 1cm more water above the pork). Add the ingredient A and bring it to a boil. Turn the heat to low and cook for about 30 to 40 min at low heat.
- 2. In a frying-pan, add all ingredient B and bring it to a boil. Place the boiled pork from #1 on the sauce. Let it cook down while coating the sauce on all pork sides.
- 3. Slice the pork and serve!
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