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Dans la lune

May 12, 2018

Tofu gratin

Tofu gratin

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Persons
5
Tofu gratin

Ingredients

  • 30g fresh ginger - finely chopped
  • 2 garlic cloves - finely chopped
  • 350g ground beef
  • 500g tofu firm - cut into 1.5cm cubes

- Ingredient A -

  • 1 eggplant (200g) - cut into small cubes (about 0.5cm)
  • 1 zucchini - cut into small cubes (about 0.5cm)
  • 1 onion - cut into small cubes (about 0.5cm)
  • 200 to 300g mozzarella cheese

- Ingredient B -

  • 2 tbsp mayonnaise
  • 4 tbsp tsuyu
  • 1 tbsp sesame oil
  • 5 tbsp water
  • 3 tbsp heavy cream
  • 2 tbsp thai sweet chili sauce
  • dash of salt
  • 1 tbsp katakuriko/potato starch - dissolve in 1 1/2 tbsp water

Instructions

  • 1. Place tofu in baking dish and spread evenly. Set aside.
  • 2. In a skillet, heat 1 tbsp oil and fry ginger and garlic until fragrant. Add ingredients A (eggplant, zucchini, onion) and cook until wilted. Then add ground beef and cook until meat is no longer pink.
  • 3. Add all ingredients B to season to your taste and cook for a few minutes. Turn the heat to high and pour dissolved katakuriko/potato starch and thicken the sauce. Let it cool to room temperature.
  • 4. Pre-heat the oven to 180℃ degree. Spread the meat mixture over the tofu. Spread cheese over the meat mixture. Bake in preheated oven for 30 to 40 minutes.
  • Serve hot!
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Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Japanese, Tofu

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