Name: Breaded Chicken Fingers
Yield: 4 to 5 people
Ingredients: 500g boneless skinless chicken breasts - cut into strips; 2 tbsp vinegar; 1 tbsp white wine or cooking sake; - Ingredient A -; 3 tbsp plain flour or cake flour (T45); 3 tbsp water; 5g mayonnaise; 1 garlic clove - grated; 5g sesame paste; some panko/bread crumbs

Breaded Chicken Fingers

Persons

Ingredients

500g boneless skinless chicken breasts - cut into strips
2 tbsp vinegar
1 tbsp white wine or cooking sake

- Ingredient A -

3 tbsp plain flour or cake flour (T45)
3 tbsp water
5g mayonnaise
1 garlic clove - grated
5g sesame paste
some panko/bread crumbs

Instructions

1. In a small bowl, soak chicken in vinegar and white wine (or cooking sake) for 15~30min.
2. In a another bowl, combine all the ingredient A (batter) with the chicken from #1.
3. Coat well with panko/bread crumbles. Repeat this process until you use up all the chicken.
4. Add enough oil to cover the base of your frying-pan and shallow-fry chicken in batches. Transfer it to a paper towel to absorb excess oil after cooking.
Serve with mayonnaise.