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Dans la lune

November 16, 2017

Japanese roasted black bean snack

Japanese roasted black bean snack

Print this recipe
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Japanese roasted black bean snack

Ingredients

  • 100g dry black beans (asian)
  • - Ingredient A -
  • 1 tsp soy sauce
  • 1 tsp sugar (optional)

Instructions

  • 1. Wash well dry black beans and soak into the water for 2 hours.
  • 2. Heat a frying pan over medium heat until hot and add the beans. Reduce the heat to low and saute until soft. (about 30 to 40 minutes)
  • 3. Add the soy sauce (sugar/optional), continuing to stir for a few seconds (15 sec?). Remove from the heat and dry, let it cool. Keep them in an airtight container.
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2 Comments Filed Under: Asian & Wafu, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Food Yummy, Japanese, Snack, Sweet cooking

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