Name: Tofu and crab sticks burger
Yield: 5 people
Ingredients: 550g tofu firm; 150g crab sticks - chopped; 2 leek (about 250g) - finely chopped; 3 garlic cloves - finely chopped; 1 tuna can (net 140g); - Ingredient A -; 1 tsp fine salt; 1 tsp ginger powder; 20g mustard; 1 tsp brown sugar; 3 tsp chicken stock powder; 2 eggs; For the sauce; 2 tbsp vinegar; 2 tbsp sugar; 3 1/2 tbsp ketchup; 2 tbsp soy sauce; 1 tbsp strawberry jam; 100g water; 1 tbsp katakuriko/potato starch - dissolve in 1 tbsp water

Tofu and crab sticks burger

Persons

Ingredients

550g tofu firm
150g crab sticks - chopped
2 leek (about 250g) - finely chopped
3 garlic cloves - finely chopped
1 tuna can (net 140g)

- Ingredient A -

1 tsp fine salt
1 tsp ginger powder
20g mustard
1 tsp brown sugar
3 tsp chicken stock powder
2 eggs

For the sauce

2 tbsp vinegar
2 tbsp sugar
3 1/2 tbsp ketchup
2 tbsp soy sauce
1 tbsp strawberry jam
100g water
1 tbsp katakuriko/potato starch - dissolve in 1 tbsp water

Instructions

1. Wrap the tofu with 2 layers of paper towels and place on a microwave safe plate. Microwave for about 2~3min at 600W. Let it cool to room temperature. Then put it into the food processor, process until smooth.
2. In a bowl, add the tofu, leek, garlic, tuna and all ingredients A. Mix and knead the mixture until it becomes smooth and elastic.
3. Form into patties and coat with flour. In a skillet, heat 2 tbsp oil and fry them on both sides until nicely brown and reduce the heat to low. Cover and continue cooking for about 5 more minutes or until cooked through.
4. In a small cooking pot, add all the sauce ingredients and bring to boil. Add dissolved katakuriko to thicken the sauce.
Serve hot with the sauce!