Ingredients

• 1 tbsp olive oil
• 3 to 4 garlic cloves - finely chopped
• 650g ground beef
• 2 onion - finely chopped
• 1 tomato - chopped
• - Ingredient A -
• 200g tomato puree
• 50ml cooking white wine or cooking sake
• 70g concentrated tomato paste
• 1 zucchini - thinly sliced
• a few lasagne sheets
• - Ingredient B -
• 1 tbsp bouillon beef powder
• 1 tsp kosher salt
• 1 tsp brown sugar
• 1/2 tbsp soy sauce
• 1/2 tbsp worcestershire sauce
• 1 tsp honey
• 1 tbsp mirin
• 1/2 tbsp olive oil

For the white sauce

• 60g butter
• 50g plain flour / cake flour (T45)
• 1/4 tsp fine salt
• 1/2 tsp sugar
• 700ml milk
• 150g grated cheese