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Dans la lune

March 21, 2018

Takikomi gohan – Mixed rice with mushrooms

Takikomi gohan – Mixed rice with Cep, Girolle, brown mushroom

Print this recipe
Persons
4
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Takikomi gohan – Mixed rice with Cep, Girolle, brown mushroom

Ingredients

  • 3 rice cooker cups of rice – 450g (uncooked Japanese rice short grain)
  • 510ml = soup from the mushrooms + water + 3 tbsp tsuyu 3 x concentrated
  • 1/2 tsp kosher salt
  • 15g unsalted butter
  • 360g mushrooms (cep, girolle, brow mushroom etc...) - your choice
  • 3 garlic cloves - sliced
  • dash of salt to taste to your taste

Instructions

  • 1. Wash the rice well and drain. Transfer the rice in the rice cooker bowl. Set aside.
  • 2. In a frying-pan, heat the butter and fry garlic until fragrant. Add mushrooms and cook until wilted. Let cool to room temperature.
  • 3. Transfer the cooked mushrooms from #2 into the rice cooker bowl. (Put over the rice.) Keep the soup from the mushrooms.
  • 4. In a bowl, add the soup (from step3), add 3 tbsp tsuyu, then add water until it reached 510ml. Pour it over the rice and add 1/2 tsp kosher salt. Mix gently.
  • 5. Press to start. Once it is done, let the rice set in for about 10 mins.
  • 6. Serve hot!
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Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Rice

March 4, 2018

Mushroom sauce with soy milk

Mushroom sauce with soy milk

Print this recipe
Persons
5
Mushroom sauce with soy milk

Ingredients

  • 400g brown mushroom - finely chopped
  • 3 garlic cloves - finely chopped
  • 1 onion - finely chopped
  • 90g eggplant - finely chopped
  • 1 tsp kosher salt
  • 25g butter
  • 130g yogurt
  • 170g soy milk
  • 1/2 tbsp soy sauce
  • 1/2 tbsp worcestershire sauce
  • 120g sour cream
  • 1 tsp garlic powder
  • 1 or 2 tbsp parmesan cheese
  • dash of pepper to taste
  • 1 tbsp lime juice (optional)

Instructions

  • 1. In a frying pan, heat 1 tbsp oil and fry the garlic until fragrant. Add mushroom, onion and eggplant. Stir and continue cooking until wilted.
  • 2. Add all the ingredient "A" to season. Simmer for about 5 mins. Finally add Parmesan cheese and dash of pepper to taste.
  • Serve with the pasta!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Pasta, Sauce

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