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Dans la lune

March 23, 2017

Niku miso ( amakara )

Niku miso ( amakara )

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Niku miso ( amakara )

Ingredients

  • 500g ground pork
  • 30g fresh ginger - finely chopped
  • 1 onion - finely chopped

For the seasoning

  • 2 tbsp mirin - If you don't have "mirin" then, you may use the following mix : 5 parts of water + 1 part of apple sirop
  • 4 tbsp cooking sake or white cook wine
  • 3 1/2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp miso
  • 1/2 tbsp honey
  • 1 tbsp katakuriko/potato starch
  • 1 tbsp water

Instructions

  • 1. In a medium saucepan, heat the oil (1 tbsp) until warmed and add ginger, stir until fragrant.
  • 2. Add onion and pork mince, continue stirring until cooked.
  • 3. Add all the seasoning sauce ingredients and stir to combine.
  • 4. Meanwhile in a small cup, mix katakuriko and water together. Pour the katakuriko mixture into the saucepan. Stir-fry it all for about 1 min.
  • 5. Serve with hot steamed rice!
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Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Pork

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