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Dans la lune

June 26, 2018

Eggplants and Bean sprout pasta sauce

Eggplants and Bean Sprout Pasta Sauce

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Persons
5
Eggplants and Bean Sprout Pasta Sauce

Ingredients

  • 2 eggplants (about 500g) - cut into small cubes
  • 250 to 300g bean sprout - roughly chopped
  • 1 onion - roughly chopped

- Ingredient A -

  • 1 tsp fine salt
  • 2 tbsp tsuyu

- Ingredient B -

  • 20g butter
  • 150g sour cream
  • dash of salt to taste
  • Any pasta for 5 people (about 500g)

Instructions

  • 1. In a skillet, heat 2 tbsp oil and fry eggplants, onion and bean sprout until wilted. Add ingredients "A" to season. Let it to cool to room temperature.
  • 2. Transfer to your food processor, pulse a few seconds at a time, until smooth or the desired consistency.
  • 3. Transfer the paste mixture into a skillet. Turn the heat to medium-high and bring it to boil, then add butter and sour cream. Mix with boiled (cooked) pasta to serve.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Pasta, Vegetables

April 13, 2018

Leek pasta paste

Leek pasta paste

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Persons
5
Leek pasta paste

Ingredients

  • 5 leeks - cut into small pieces
  • 5 garlic cloves - cut in slices
  • 30g cashew nuts or pistachio

- Ingredient A -

  • 1 tsp fine salt
  • 1 tsp ginger powder
  • 2 tbsp white wine or cooking sake
  • 1 tbsp sweet soy sauce
  • 1 tbsp soy sauce
  • 3 tbsp sesame
  • 1 cup of hot water in which you boiled pasta
  • dash of salt to taste
  • 3 tbsp sesame oil
  • any pasta for 5 people
  • some parmesan cheese

Instructions

  • 1. In a frying-pan, heat the oil and fry the garlic until fragrant. Add the leek and nuts until wilted. Add all ingredient A to season. Let it cool to room temperature.
  • 2. Transfer into your food processor, pulse a few seconds at a time, until smooth or the desired consistency. Add sesame oil and mix.
  • 3. Transfer the mixture into a skillet and add the cup of water(the one in which you boiled the pasta). Add some salt to taste.
  • 4. Serve with spaghetti or any other pasta of your choice! Sprinkle some of parmesan cheese if you like.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Pasta, Vegetables

March 24, 2018

Wafu cream sauce for pasta

Wafu cream sauce for pasta

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Persons
5
Wafu cream sauce for pasta

Ingredients

  • 300g brown mushrooms
  • 3 garlic cloves - finely chopped
  • 1 tbsp sesame oil
  • 1 onion - cut into small pieces
  • 1 leek - cut into small pieces
  • 40g cashew nuts

- Ingredient A -

  • 1 tsp fine salt
  • 1 tbsp white wine or cooking sake
  • 25g butter
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1/2 tsp sugar

- Ingredient B -

  • 200g sour cream
  • 320g milk
  • 2 tbsp heavy cream
  • 1/2 tbsp mustard
  • 500g pasta (your choice)

Instructions

  • 1. In a frying-pan, heat 1 tbsp sesame oil and fry garlic until fragrant. Add mushrooms, onion, leek and cashew nuts. Cook until wilted.
  • 2. Add all the ingredient A to season. Let it cool down to room temperature.
  • 3. Put into food processor, pulse until the mixture resembles coarse crumbs.
  • 4. Transfer to skillet or wok and add the ingredient B. Simmer for about 2 to 3 mins, stir often in order to keep it from burning.
  • 5. Toss hot pasta with the sauce.
  • Serve hot!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Japanese, Pasta, Sauce, Vegetables

February 1, 2018

Tuna and eggplant pasta sauce

Tuna and eggplant pasta sauce

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Persons
4
Tuna and eggplant pasta sauce

Ingredients

  • 1 tuna can (5 ounce / 140g) - remove any oil
  • 2 eggplants (about 600g) - cut into 1cm cubes
  • 1 onion - chopped
  • 1 garlic cloves - finely chopped
  • - Ingredient A -
  • 1 tsp kosher salt
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp dashi powder
  • 1 tsp garlic powder
  • 1/2 tsp sugar
  • 1/2 tsp sweet paprika powder
  • dash of pepper to taste
  • - Ingredient B -
  • 150g sour cream
  • 120g milk
  • 50g plain yogurt

Instructions

  • 1. In a skillet, heat 1 tbsp vegetable oil and fry garlic until fragrant. Add onion and eggplants, cook until wilted. Add tuna and fry for a few more minutes, then add the ingredient A to season.
  • 2. In a small bowl, add the ingredient B and mix well. Set aside.
  • 3. Pour cream mixture from #2 into the skillet, over the cooked vegetable, and bring it to boil. Once it is boiled, remove from the heat.
  • 4. Serve with boiled pasta (of your choice).
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Pasta, Sauce, Seafood

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