Instructions

• 1. Heat 1 tbsp vegetable oil in a fry pan and fry garlic until it is fragrant or lightly brown and then add onion. Continue to cook till the onion is soft. Add the ingredient A (not cheese) and cook for a few minutes. Let it cool to room temperature.
• Pre-heat the oven to 200 ℃ degree.
• 2. Line a pie pan, easing the crust onto the base. Trim the excess crust edges with scissor or knife.
• 3. Spread the onion/garlic mix and then sprinkle the cheese over it.
• 4. Neatly arrange the sliced zucchini. Mix the sauce ingredients (soy sauce and olive oil). Brush the zucchini with the sauce.
• 5. Place it in the oven and bake for about 30 mins or until the top crisps and the top turns golden brown. Serve hot!