• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

June 4, 2021

Homemade Udon with Philips Pasta Maker V2

Homemade Udon with Philips Pasta Maker V2

Print this recipe
Serving Size
3 to 6 people
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Homemade Udon with Philips Pasta Maker V2

Ingredients

  • Ingredients for 600g flour (for 5 to 6 people)
  • 400g cake flour/plain flour (T45)
  • 100g katakuriko/potato starch
  • 100g tapioca starch
  • 216ml water
  • Ingredients for 500g flour (for 4 to 5 people)
  • 330g cake flour/plain flour (T45)
  • 85g katakuriko/potato starch
  • 85g tapioca starch
  • 180ml water
  • Ingredients for 400g flour (for 3 to 4 people)
  • 270g cake flour/plain flour (T45)
  • 65g katakuriko/potato starch
  • 65g tapioca starch
  • 144ml water
  • Ingredients for 300g flour (for 2 to 3 people)
  • 200g cake flour/plain flour (T45)
  • 50g katakuriko/potato starch
  • 50g tapioca starch
  • 108ml water

Instructions

  • 1. Mix dry ingredients (plain flour, tapioca flour, potato starch) in a bowl and mix well. Transfer to "Philips Pasta Maker" equipped with the udon extrusion disc. Close lid.
  • 2. Turn the machine on and set it for the quantity you are going to be making. Press Start.
  • 3. Slowly pour water through the opening in the lid.
  • 4. Udon dough will begin to form and udon noodle will come out within a few minutes (3 min). Cut the first udon noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first udon is not smooth enough.
  • 5. The noodles will be extruded. Now cut the udon every 30 to 35cm following your preference.
  • 6. Toss the udon noodles with a little bit of flour or potato starch to prevent sticking.
  • 7. Repeat until the machine stops or the dough is finished.
  • Serve with hot soup or cold or prepare for stir-fry!
© 2022 Copyright Dans la lune

3 Comments Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy

March 22, 2020

Homemade Egg Ramen w Philips Pasta Maker

Homemade Egg Ramen w Philips Pasta Maker

Print this recipe
Serving Size
3 to 6 people
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Homemade Egg Ramen w Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

  • 300g bread flour (T65)
  • 250g all-purpose flour (T55)
  • 40g katakuriko/potato starch
  • 10g gluten flour
  • 216ml = 1 egg + water
  • 4g fine salt
  • 4g baking soda for cooking

Ingredients for 500g flour (for 4 to 5 people)

  • 250g bread flour (T65)
  • 210g all-purpose flour (T55)
  • 32g katakuriko/potato starch https://amzn.to/2MWnY1a
  • 8g gluten flour
  • 180ml = 1 egg + water
  • 3.5g fine salt
  • 3.5g baking soda for cooking

Ingredients for 400g (for 3 to 4 people)

  • 200g bread flour (T65)
  • 165g all-purpose flour (T55)
  • 28g katakuriko/potato starch https://amzn.to/2MWnY1a
  • 7g gluten flour
  • 144ml = 1 egg + water
  • 2.5g fine salt
  • 2.5g baking soda for cooking

Instructions

  • 1. Mix the dry ingredients (bread flour, all purpose flour, katakuriko/potato starch, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
  • 2. In a small cup, add baking soda and fine salt, then add the 216ml water mix (1 egg + water), mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
  • 3. Slowly pour the water mix through the opening in the lid.
  • 4. Ramen dough will begin to form and ramen noodle will come out within a few minutes. Cut the first ramen noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
  • 5. The noodles will be extruded. Cut the ramen every 35cm (approx).
  • 6. Toss the ramen noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
  • 7. Continue until the machine stops.
© 2022 Copyright Dans la lune

8 Comments Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Pasta, Soup

March 22, 2020

Homemade Ramen w Philips Pasta Maker

Homemade Ramen w Philips Pasta Maker

Print this recipe
Serving Size
3 to 6 persons
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Homemade Ramen w Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

  • 560g all purpose flour (T55)
  • 30g katakuriko/potato starch
  • 10g gluten flour
  • 4g baking soda for cooking
  • 4g fine salt
  • 216ml water

Ingredients for 500g flour (for 4 to 5 people)

  • 470g all purpose flour (T55)
  • 22g katakuriko/potato starch https://amzn.to/3aF1pGO
  • 8g gluten flour https://amzn.to/3jg3cG7
  • 3.5g baking soda for cooking
  • 3.5g fine salt
  • 180ml water

Ingredients for 400g (for 3 to 4 people)

  • 370g all purpose flour (T55)
  • 23g katakuriko/potato starch https://amzn.to/3aF1pGO
  • 7g gluten flour https://amzn.to/3jg3cG7
  • 2.5g baking soda for cooking
  • 2.5g fine salt
  • 144ml water

Instructions

  • 1. Mix the dry ingredients (all purpose flour, katakuriko/potato starch, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
  • 2. In a small cup, add baking soda and fine salt, then add the water, mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
  • 3. Slowly pour the water mix through the opening in the lid.
  • 4. Ramen dough will begin to form and ramen noodle will come out within a few minutes. Cut the first ramen noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
  • 5. The noodles will be extruded. Cut the ramen every 35cm (approx).
  • 6. Toss the ramen noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
  • 7. Continue until the machine stops.
© 2022 Copyright Dans la lune

2 Comments Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Hello, you will need agar agar to make kohakuto...
  • rui good point. my philip didn't come with a fett
  • rachel does it work if my jelly powder was made from stab
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom