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Dans la lune

April 25, 2020

Apple Cinnamon Steam Buns

Apple Cinnamon Steam Buns

Print this recipe
Serving Size
12 buns
Apple Cinnamon Steam Buns

Ingredients

For the apple filling :

  • 2 apples - cut into 1cm dices (approx)
  • 1 pear - cut into 1cm cubes (approx)
  • 1/2 tbsp lemon juice
  • 60g white sugar
  • 10g unsalted butter
  • 1/2 tbsp maple syrup
  • 1/2 tbsp corn starch - dissolve in 1/2 tbsp water
  • cinamon powder as much as you like

For the buns :

  • 200g plain flour/cake flour (T45)
  • 3g baking powder
  • 20g white sugar
  • 2.5g fine salt
  • 100ml water
  • 20ml milk (skimmed or whole)
  • 2.5g dry yeast
  • a dash of sugar
  • 5g lard

Instructions

  • 1. Add plain flour, salt, baking powder, sugar and hand whisk together to combine in your stand mixer bowl.
  • 2. In a heat-safe bowl, add water and milk. Microwave for 15 sec at 600W. Add dry yeast and a dash of sugar (extra), mix. Let it sit for a few minutes.
  • 3. In a mixing bowl, add the milk mixture (from #2), lard and the flour mixture (from #1). Mix at the lowest speed for 10 minutes, scraping down the sides of the bowl as needed.
  • 4. Transfer the dough to a lightly floured bowl, wrap it in plastic wrap and let it rest for about 1hr.
  • 5. Meanwhile make the filling
  • In a small cooking pan, add apple, pear, lemon juice, sugar and butter. Mix well. Cook it over medium heat until the apple is wilted. Add maple syrup, corn starch (dissolved in 1/2 tbsp water) and let it thicken. Transfer into a dish tray and let it cool to room temperature.
  • 6. Transfer the dough onto a lightly floured surface. Using a rolling pin, roll the dough to a circle shape, divide the dough into 12 equal pieces. Shape each piece into a ball, cover with a damp cloth and let them sit for 15min (bench time).
  • 7. Take one ball at a time (cover the remaining ones with a damp cloth to keep them from drying). Roll out the dough ball using a rolling pin until it becomes 10cm in diameter. The center of the dough should be thicker than the edge.
  • 8. Scoop 1/12 of filling and place it in the middle of the dough. Wrap and close the dough up to seal from the top. Place the bun seam side down on an individually cut baking paper and cover with a damp towel. Repeat and finish all the buns in this way.
  • 9. Place the buns in your steamer. Leave some space between the buns. Steam for about 8 min. Turn the heat off and leave the lid closed another 1 min before lifting it.
  • 10. Serve hot!

Notes

If you use a regular pot for steaming, then better wrap the lid with a kitchen cloth to prevent the condensation onto the buns.

 


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Leave a Comment Filed Under: Bread, Bread & Pizza, Cake, Cooking, Cooking Recipe, Danish Pastry, Fruits, Sweet cooking

April 19, 2020

Crusty mini hard bread (petit pain)

Crusty mini hard bread (petit pain)

Print this recipe
Serving Size
8 mini bread
Prep Time
1 hour, 30 minutes
Cook Time
15 minutes
Total Time
1 hour, 45 minutes
Crusty mini hard bread (petit pain)

Ingredients

  • 200g bread flour (T65)
  • 130ml water
  • 10g unsalted butter
  • 10g white sugar
  • 3g whole milk powder
  • 3g salt
  • 1/4 tsp malt powder (optional)
  • 3g dry yeast

Instructions

  • 1. Add all the ingredients in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove it from the machine and place it on a floured surface.
  • 3. Punch the dough down and divide it in 8 (or 6) pieces. Cover it with a damp cloth. Let it rest for 10 to 15min.
  • 4. Re-shape each piece into a round ball. Arrange them on a lined baking tray. Cover with a damp cloth and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 5. Bake in a preheated 230℃ oven for 10 min, then 5 min at 180℃. Remove from the oven and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

April 10, 2020

Soft Dinner Buns with your Home Bakery

Soft Dinner Buns with your Home Bakery

Print this recipe
Serving Size
8 buns (breads)
Prep Time
1 hour
Cook Time
1 hour
Total Time
2 hours
Soft Dinner Buns with your Home Bakery

Ingredients

For 8 buns :

  • 260g bread flour (or 255g/T65 and 5g/gluten flour)
  • 20g white sugar
  • 4g kosher salt
  • 23g unsalted butter
  • 65ml whole milk
  • 130ml water
  • 1/2 tsp mayonnaise
  • 4g dry yeast

For 6 buns :

  • 200g bread flour (or 196g/T65 and 4g/gluten flour)
  • 15g white sugar
  • 3g kosher salt
  • 18g unsalted butter
  • 50ml whole milk
  • 100ml water
  • 1/2 tsp mayonnaise
  • 3g dry yeast

Instructions

  • 1. Add bread flour, (or T65 + gluten flour), sugar, salt, butter, milk, water and mayonnaise in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove it from the machine and place on a floured surface.
  • 3. Punch the dough down and divide it in 8 (or 6 pieces) pieces. Cover it with a damp cloth. Let it rest for 10 to 15min.
  • 4. Shape each piece into a round ball. Arrange on lined baking trays. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 5. Bake in a preheated 180℃ oven for about 15min. Remove from the oven and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

March 9, 2020

Soft Haiji White Buns (bread)

Soft Haiji White Buns (bread)

Print this recipe
Persons
6
Prep Time
1 hour, 15 minutes
Cook Time
15 minutes
Total Time
1 hour, 30 minutes
Soft Haiji White Buns (bread)

Ingredients

  • 200g bread flour (or 195g/T65 and 5g/gluten flour)
  • 3g kosher salt
  • 10g sugar
  • 15g unsalted butter
  • 1 tsp glucose syrup
  • 150g milk
  • 3g dry yeast

Instructions

  • 1. Add all the ingredients in the pan of your bread machine. Add yeast in the yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove the dough from the machine and place on a floured surface.
  • 3. Punch the dough down and divide it in 6 pieces. Place in a oven tray with a baking sheet, seam side facing downwards. Use a damp towel (cloth) to cover the bread dough. Let them rest for about 15min.
  • 4. Re-Shape each piece into a round ball with a line in the middle of the bun, using a stick (eg. chopsticks). Arrange on lined baking trays. Cover with a damp cloth and let rise for 40~60min in a warm place or until the dough has doubled in volume. Lightly sprinkle flour over the bread, using a cooking sieve.
  • 5. Preheat the oven to 180℃ degree. Reduce the heat to 150℃ degree and bake for about 15 min. Remove from the oven and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

If you don’t have a bread machine :

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

February 5, 2020

Soft bread with chiffon cake mold

Soft bread in chiffon cake mold

Print this recipe
Persons
17
Prep Time
1 hour, 15 minutes
Cook Time
20 minutes
Total Time
1 hour, 35 minutes
Soft bread in chiffon cake mold

Ingredients

  • 280g bread flour (or 275g T65 and 5g gluten flour)
  • 30g white sugar
  • 5g salt
  • 5g powdered milk
  • 100ml milk
  • 110ml water
  • 25g unsalted butter
  • 4g yeast

Instructions

  • 1. Add all the ingredients (except butter and yeast) in the pan of your bread machine. Select dough cycle and press start as per manufacturer's instructions. After 5 min, add butter then add the yeast in the yeast compartment.
  • 2. When the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
  • 3. Punch the dough down and divide it in 8 pieces. Cover it with a dry cloth. Let it rest for about 15min.
  • 4. Shape each piece into a round ball, and arrange the balls at the bottom of the chiffon cake mold. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 5. Lightly sprinkle flour over the bread, using a cooking sieve.
  • 6. Preheat the oven to 170℃ and bake for about 20 min. Remove from the mold
  • and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

January 23, 2020

Soft White Bread Buns with tofu – bread maker

Soft white bread buns with tofu - bread maker

Print this recipe
Serving Size
6 soft white pan
Prep Time
1 hour
Cook Time
12 minutes
Total Time
1 hour, 12 minutes
Soft white bread buns with tofu - bread maker

Ingredients

  • 200g bread flour (or 195g/T65 and 5g/gluten flour)
  • 3g salt
  • 16g sugar
  • 130g milk
  • 15g margarine
  • 50g tofu firm
  • * You can also use "soft tofu" to make the buns even fluffier. It will make the dough quite soft so giving it a nice shape will become trickier. You can dust the dough with flour as you work on it, it will help (not too much though).
  • 3.5g dry yeast

Instructions

  • 1. Add all the ingredients in the pan of your bread machine. Add yeast in the yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove the dough from the machine and place on a floured surface.
  • 3. Punch the dough down and divide it in 6 pieces. Cover it with a damp cloth. Let it rest for about 15min.
  • 4. Shape each piece into a round ball with a line in the middle of the bun, using a stick (eg.g chopsticks). Arrange on lined baking trays. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume. Lightly sprinkle flour over the bread, using a cooking sieve.
  • 5. Preheat the oven to 180℃ degree. Reduce the heat to 150℃ degree and bake for about 15 min. Remove from the oven and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

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