Ingredients

• 10g cumin seed
• 100ml vegetable oil
• 1 tsp coriander powder
• 4 garlic cloves - peeled
• 1 tsp black peppercorn
• 2 shallot - roughly chopped
• 2 stalks lemongrass - roughly chopped
• 1 batch coriander (about 40 to 50g) - roughly chopped
• 1/2 to 2 green chillies (depned on how you like spicy) - roughly chopped
• 1/2 tbsp ginger powder
• 5 to 6 kaffir lime leaves - spine removed -roughly chopped (or 5 to 10g lemon skin)
• 1/2 tsp turmeric powder
• 1 tsp garam masara powder
• 10g shrimp paste (kapi)
• 1/2 tsp fine salt
• 1 tsp coconut sugar or brown sugar