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Dans la lune

March 27, 2020

Homemade Shio Ramen

Homemade Shio Ramen

Print this recipe
Persons
5
Prep Time
1 hour
Cook Time
15 minutes
Total Time
1 hour, 15 minutes
Homemade Shio Ramen

Ingredients

  • 2 or 3 boneless chicken thighs - discard excess fat
  • 1L + 1L water
  • some green parts of a leek (optional)

For the chicken sauce

  • 2 tbsp mirin
  • 2 tbsp cooking sake or cooking white wine
  • 2 tbsp soy sauce
  • 1 1/2 tbsp sugar

For the shio soup base :

  • 1 leek - sliced (about 5mm) or roughly chopped
  • 3 garlic cloves - grated
  • 2 tbsp kosher salt
  • 1 tbsp weipa, shantung or chicken stock powder
  • 1 tbsp katsuo flake
  • 30ml vegetable oil
  • 2 tbsp sesame oil
  • 3 tbsp cooking white wine or cooking sake
  • 1 tsp soy sauce
  • 1 tsp hondashi powder

Instructions

  • 1. making the soup stock In a big cooking pot, add 1L water, chicken, green parts of a leek and ginger (optional). Heat over high heat and bring it to a boil. Once it boils, reduce the heat to low and simmer for about 10 min.
  • 2. Remove from the heat. Take the chicken, leek and ginger out to a plate. Strain the stock with a sieve to another big cooking pot. Add 1L water more into the stock, then set aside.
  • 3. In a frying-pan, heat 1 tbsp oil and place the boiled chicken skin side down. Cook for about 3~4 min both sides or until a nice golden brown. Add the chicken sauce ingredients (mirin, cooking sake, soy sauce, sugar) and cook until the sauce is reduced about half while flipping the chicken. Turn off the heat. Slice the chicken into bite-size pieces and set aside for the ramen topping.
  • 4. making the shio sauce soup base In a small heat-resistant bowl, add the chopped leek, garlic (grated), shantung, katsuo flake and kosher salt. Set aside.
  • 5. In a small cooking pot, add sesame oil, vegetable oil and heat over medium heat until almost boiled. Remove from the heat and pour this oil over the leek in the bowl from #4. Mix.
  • 6. Add cooking sake, soy sauce and hondashi powder. Mix and set aside.
  • 7. Cook noodles according to the package instructions. Meanwhile, place some "shio soup base" in a serving bowl and pour the soup stock (boiled). Immediately place the cooked noodle into the soup stock. Top with chicken and julienne'd leek over the noodle. Serve hot!

Notes

You can change the quantity of shoyu soup base you add depending on how strong you like it ;-)
You can also add just boiled water to the shio soup base!

© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Chicken, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Soup

March 26, 2020

Thai Yellow Curry with homemade paste

homemade yellow paste Thai Curry

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
homemade yellow paste Thai Curry

Ingredients

For the curry paste

  • 5 garlic cloves
  • 2 shallots
  • 20g fresh ginger
  • 1 tsp kosher salt
  • 3 to 5 fresh kaffir lime leaves (or 1 skin of lime)
  • 1 to 2 dried red chili
  • 2 tbsp curry powder
  • 1 tbsp turmeric powder
  • 2 tsp white sugar
  • 50ml vegetable oil
  • 1 fresh lemongrass
  • 1/2 tsp kapi (Thai shrimp paste) - (optional)
  • 1 tbsp coriander powder
  • 1 tbsp cumin seeds
  • 400g pork belly
  • 1 small size potato - cut into bite sizes
  • 1/2 carrot - cut into small pieces
  • 1/2 onion - sliced
  • 1/2 red or green bell pepper - cut into bite sizes
  • 1 tbsp vegetable oil
  • 340ml coconuts milk
  • 400ml water
  • 1 tsp thai fish sauce
  • 1 tbsp coconuts sugar or brown sugar

Instructions

  • 1. In a small frying-pan, add coriander powder (1 tbsp) and cumin seeds (1 tbsp). Fry for a few minutes until they are fragrant and set aside.
  • 2. In your hand blender's beaker, or in a food processor, add all the curry paste ingredients (garlic, shallots, ginger, kosher salt, kaffir lime leaves, chili, curry powder, turmeric powder, sugar, oil, lemongrass, kapi) and also coriander powder and cumin seeds from #1.
  • 3. Blend to make a paste. Scrape down the sides from time to time, and blend again (The same applies if you are using a food processor). Your yellow curry paste is done!
  • 4. In a frying-pan, heat 1 tbsp oil and cook the pork belly until both sides are nicely browned. Set aside.
  • 5. In a big cooking pot, heat 1 tbsp vegetable oil and fry the yellow paste from #3 a few minutes until fragrant.
  • 6. Add coconuts milk gradually and mix well, then add water.
  • 7. Add the cooked pork, and vegetables (carrot, onion and potato, but not the green bell pepper yet). Bring it to a boil. Once it is boiling, then reduce the heat to low and simmer for about 10 min with the lid on.
  • 8. Lift the lid, add fish sauce, coconut sugar (or brown sugar) and red bell pepper. Bring it to a boil.
  • 9. Serve hot with steamed rice!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Pork, Soup

November 20, 2019

Menma topping for Ramen

Menma topping for Ramen

Print this recipe
Serving Size
1 jar of jam
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Menma topping for Ramen

Ingredients

  • 200g canned sliced bamboo shoots
  • 1 garlic clove - finely chopped
  • 1/2 tbsp sesame oil
  • 150g water

For the seasoning

  • 1 tbsp chinese chicken bouillon powder
  • 3 tsp white sugar
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 2 tsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp onion powder (optional)

Instructions

  • 1. In a small cooking pan, heat 1/2 tbsp sesame oil and fry the garlic until fragrant. Add sliced bamboo shoot and stir lightly. Add water, all the seasoning ingredients and bring it to a boil.
  • 2. Reduce the heat to low and simmer for about 15 to 20 mins or until the liquids have almost evaporated.
  • 3. Let it cool to room temperature and store in the container with the remaining liquid in the refrigerator!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables

May 15, 2018

Easy quick pizza

Easy quick Pizza

Print this recipe
Serving Size
1 pizza (about 30cm)
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Easy quick Pizza

Ingredients

- Ingredient A -

  • 150g all-purpose flour (T55)
  • 1g saf instant yeast
  • 1/4 tsp salt
  • 10g sugar
  • 10g olive oil
  • 85g warm water

For the topping

  • 100g tomato sauce
  • anything else you like (ham, onions, bacon, egg, zucchini, eggplant etc...)
  • grated cheese as much as you want

Instructions

  • 1. Add all ingredients "A" and hand whisk together to combine in your stand mixer bowl. Fit it with the dough hook. Slowly pour in warm water, scraping down the sides of the bowl as needed, mix at the lowest speed until the dough comes together.
  • 2. Transfer the dough out to a lightly floured surface. Shape the dough into a ball, wrap it in plastic wrap and let it rest for about 15 minutes.
  • 3. Transfer the dough onto a lightly floured surface. Using a rolling pin, roll the dough to a circle shape. The thinner you roll out, the crispier!
  • 4. Decorate your pizza with tomato sauce and your favorite toppings. Then last with cheese too!
  • 5. Pre-heat the oven to 230℃ degree. Bake the pizza for 10~15 minutes or until golden and crisp.
© 2021 Copyright Dans la lune

 

Leave a Comment Filed Under: Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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