Dans la lune

Ground beef samosa stick

Ground beef samosa stick

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 10 minutes

Beef, Cooking, Cooking Recipe, Deep Fried, Everyday cooking, Fast & Yummy

Servings: 4 to 5 persons

Ground beef samosa stick

Ingredients

  • 350g ground beef
  • 3 to 4 garlic cloves - grated
  • 1 shallots - finely chopped
  • 120g any cheese you like
  • 1 tsp cumin powder
  • 1/2 tsp fine salt
  • 1/2 tsp sugar
  • 1/2 tsp sweet paprika powder
  • 1 tsp soy sauce

  • some spring roll wrappers, as many as you need

    For the glue
  • 1 tbsp flour mix with 1 tbsp water in a small cup

Instructions

  • 1. In a bowl, add all the ingredients and knead well to mix.
  • 2. Lay a spring roll wrap flat, tip down. Place the filling mixture centered on the wrap. Roll up tightly. Dab a little 'glue' mixture along the edges to seal, then roll as per picture. Repeat until you use up all the filling mixture.
  • 3. Pour oil (1~2cm) in a wok or a large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough. Place the rolls gently in the oil and cook from all sides, turning occasionally, until nicely and evenly golden. Transfer to a plate lined with paper towels to drain the excess oil. Repeat with the remaining spring rolls.
  • 4. Serve hot!
https://atelierlalune.com/2019/10/ground-beef-stick/

Arancini Rice Balls

Arancini rice balls

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour, 30 minutes

Beef, Cooking, Cooking Recipe, Deep Fried, Everyday cooking, Food Yummy, Rice

Servings: 5 to 6 persons

Arancini rice balls

Ingredients

  • 3 rice cooker cups of rice - about 450g (uncooked Japanese rice, short grain)
  • 3 rice cooker cups of water
  • 1/2 tsp safran
  • 1 maggi cube

    For the filling
  • 3 garlic cloves - finely chopped
  • 350g ground beef
  • 1/3 tsp fine salt
  • 1/3 tsp sugar
  • 70g tomato paste
  • 1/2 tbsp mirin
  • 1 tbsp ketchup

  • 100 to 150g your favorite cheese

  • some of flour
  • some panko / bread crumbs
  • 1 or 2 eggs (mix with 100ml whole milk)

Instructions

  • 1. Wash the rice well and drain. Transfer the rice to the rice cooker bowl and add water, safran and bouillon cube. Press to start. Once it is done, let the rice set in for ~10min.
  • 2. Make the filling In a cooking pot, heat 1 to 2 tbsp olive or vegetable oil and fry the garlic until fragrant.
  • 3. Add the ground beef and cook until it is no longer pink. Add all the seasoning ingredients (salt, sugar, tomato paste, mirin and ketchup) and stir well to mix. Remove from the heat and let it cool to room temperature. When it has cooled, add the cheese and mix. Set aside until the rice is ready.
  • 4. Make round shape balls with rice, adding the beef filling in the middle to cover. Roll in flour, then dredge in egg mixture and coat in panko/bread crumbs. Repeat with remaining rice.
  • 5. In a medium saucepan, add about 3 cm depth of oil and heat over medium-high heat and deep-fry the Arancini until nicely golden brown, turn frequently to get brown evenly. Transfer onto a paper towel lined plate to drain excess oil.
  • 6. Serve hot with extra ketchup and mayonnaise.
https://atelierlalune.com/2019/10/arancini/

Ground beef for Dan Dan noodles

Ground beef for Dan Dan noodles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Asian & Wafu, Asian Noodles, Beef, Cooking, Everyday cooking, Fast & Yummy

Ground beef for Dan Dan noodles

Ingredients

Instructions

  • 1. In a medium bowl, add ground beef and shaoxing wine (or cooking wine or sake) and mix.
  • 2. In a frying-pan, heat 1 tbsp vegetable oil. Fry the garlic until fragrant.
  • 3. Add the ground beef and stir-fry till no longer pink.
  • 4. Add the ingredient A. Stir for a few more minutes so that it is evenly coated with the seasoning.
https://atelierlalune.com/2019/06/ground-beef-for-dan-dan-noodles/

Eggplant and minced beef sauce spaghetti

Eggplant and minced beef sauce spaghetti

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables

Servings: 4 to 5 people

Eggplant and minced beef sauce spaghetti

Ingredients

  • 1 eggplant (about 330g) - cut into 2cm cubes
  • 1 onion - roughly chopped
  • 350g minced beef
  • 2 garlic cloves - finely chopped

    Ingredient A
  • 1 beef stock cube (11g)
  • 80g white wine
  • 1 diced tomato can (400g)
  • 100g coca cola or pepsi

  • mozzarella cheese (as much as you want) - cut into 1cm cubes

  • 1 pack of spaghetti or your preferred pasta (500g)

Instructions

  • 1. In a skillet add a generous amount of oil and shallow-fry eggplants. Set aside.
  • 2. In a another skillet, heat 1 tbsp oil and fry the garlic until fregrant. Add onion and cook until the onion is wilted.
  • 3. Add minced beef and cook until the meat is no longer pink.
  • 4. Add all the ingredients A and bring it to boil. Simmer for about 10 to 15min.
  • 5. Add the cooked spaghetti to the sauce and dress well.
  • 6. Sprinkle the cut mozzarella cheese and toss gently.
  • Serve hot!
https://atelierlalune.com/2019/03/eggplant-and-minced-beef-sauce-spagettie/

Quick ground beef and rice bowl

Quick ground beef in rice bowl

Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Rice

Servings: 4 to 5 people

Quick ground beef in rice bowl

Ingredients

  • 350g ground beef
  • 1 leek - chopped

Instructions

  • 1. In a skillet, heat 1 tbsp oil and fry the meat and leek until meat is no longer pink.
  • 2. Add all the ingredient A to season, continue stirring for a few more minutes.
  • 3. Serve over the hot steamed rice!
https://atelierlalune.com/2018/05/quick-ground-beef-and-rice-bowl/

Hamburger rice – Ground Beef with rice

Hamburger rice - Ground beef with rice

Beef, Cooking, Cooking Recipe, Everyday cooking, Rice

Servings: 5 people

Hamburger rice - Ground beef with rice

Ingredients

  • 2 garlic cloves - finely chopped
  • 350g ground beef
  • 2 leeks - finely chopped
  • 1 carrot - finely chopped

Instructions

  • 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add ground beef, leek, carrot and cook, breaking it into crumbles over medium heat until the meat is no longer pink.
  • 2. Add the ingredient A to season and let simmer for another few minutes.
  • 3. Serve over hot rice and sprinkle with grated cheese.
https://atelierlalune.com/2018/05/hamburger-rice-ground-beef-with-rice/