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Dans la lune

April 12, 2019

Topinambour Sandwich with pork

Topinambour sandwich with pork

Print this recipe
Persons
5
Prep Time
1 hour
Cook Time
40 minutes
Total Time
1 hour, 40 minutes
Topinambour sandwich with pork

Ingredients

  • 5 to 6 topinambour (about 500g) - cut into slices (about 3mm) and soak in vinegar (lemon) water for about 30min.
  • 3 to 4 garlic cloves - finely chopped
  • 25g fresh ginger - finely chopped
  • 520g graged pork
  • 1 leek - roughly chopped

Ingredient A

  • 1/2 tsp fine salt
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 2 tsp soy sauce
  • 2 tbsp katakuriko/potato starch
  • 2 tsp chicken stock powder or torigara chicken stock powder
  • 2 eggs - mix with 80ml milk
  • some cake or plain flour
  • some panko / bread crumbs

Instructions

  • 1. In a bowl, add garlic, ginger, grated pork and ingredient A. Mix well to combine. Set aside.
  • 2. Drain the topinambour and gently pat them dry with a paper towel. On a slice of topinambour, place about 1 tbsp filling from #1 and spread. Cover with another slice of topinambour on top and press down to make a sandwich.
  • 3. Combine 2 eggs with milk. Coat the lotus roots 'sandwich' with katakuriko/potato starch thinly. Dip it in egg mixture, and finally coat it thoroughly with Panko (bread crumbs).
  • 4. Put a tiny amount of panko in the hot oil to check if it is ready. If it sizzles, it's ready! (or stick a chopstick in the oil and see if bubbles start to appear around the chopstick). Remove excess panko from your 'sandwiches' and press them gently. Fry them both sides until browned.
  • 5. Serve hot!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Pork, Vegetables

May 15, 2018

Caramelised ground Pork with rice

Caramelised ground Pork with rice

Print this recipe
Persons
5
Caramelised ground Pork with rice

Ingredients

  • 600g ground pork
  • 3 garlic cloves - finely chopped
  • 1 onion - finely chopped

- Ingredient A -

  • 2 tbsp cooking white wine or cooking sake
  • 1 tbsp ginger powder
  • 1 tbsp white miso
  • 1 tbsp gochujang (hot pepper paste)
  • 3 1/2 tbsp sempio soy sauce jin or just soy sauce
  • 1 1/2 tbsp sesame oil
  • 1 tbsp brown sugar
  • some cucumber - thinly sliced

Instructions

  • 1. In a skillet, heat 1 to 2 tbsp vegetable oil, fry garlic until fragrant. Add onion and pork. Cook until pork is no longer pink, and make sure to separate any meat lumps with the back of your frying spoon.
  • 2. Add all ingredients A to season and cook for a few more minutes until well mixed.
  • 3. Serve over hot steamed rice and decorate with sliced cucumbers all around.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Pork, Rice

May 1, 2018

Stir-fried green beans with ground pork (or ground beef)

Stir-fried green beans with ground pork (or ground beef)

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Stir-fried green beans with ground pork (or ground beef)

Ingredients

  • 300 to 400g ground pork or ground beef
  • 400 to 500g green beans - cut into half or bite size
  • 80g zha cai - finely chopped
  • 2 tbsp PS olive vegetables HK
  • 2 tbsp vegetable oil
  • 30g fresh ginger - finely chopped
  • 2 garlic cloves - finely chopped
  • 1 dried chili
  • 1 leek (about 130g) - finely chopped

- Ingredient A -

  • 1 tbsp sesame oil
  • 1/2 tbsp sweet bean paste / tian mian jiang
  • 1/2 tbsp dark soy sauce
  • 1 tsp soy sauce
  • 2 tsp brown sugar
  • 1 tsp sichuan peppercorn oil
  • 1/2 tbsp garlic powder (option)

Note

  • You can substitute "PS Olive Vegetables HK" with "Tian jian preserved vegetable".

Instructions

  • 1. In a large pot of salted (1/2 tsp salt) boiling water, cook the beans until just tender, about 4 to 5 minutes. Drain and rinse under cold water. Set aside.
  • 2. In a wok or frying pan, heat 2 tbsp oil and fry garlic, ginger and zha cai. Cook until fragrant. Add leek, PS olive vegetables HK and ground pork (or ground beef), continue to stir-fry until the leek and pork are almost cooked.
  • 3. Add dried chili (optional) and the ingredient "A" to season, cook for about 1 min. Then add green beans, stir for another minute.
  • Serve with steamed rice.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Pork, Vegetables

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