Japanese Miso Soup - Miso Shiru with Tofu
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 800ml water
- 1/2 onion - finely sliced
- 55g white miso paste
- 1/2 tbsp hondashi powder
- 240g tofu (soft or firm) - (cut into bite size pieces.)
- *I like soft tofu for miso soup.
Instructions
- 1. In a cooking pot, add water and onion. Bring it to a boil, then add miso paste.
- 2. Once miso paste is melted completely, add tofu and hondashi powder. Bring it to a boil.
- 3. Serve hot!
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