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Dans la lune

April 30, 2018

Mochi donuts – Pon de Rings

Mochi doughnuts - Pon de Rings

Print this recipe
Persons
25
Prep Time
1 hour, 15 minutes
Total Time
1 hour, 15 minutes
Mochi doughnuts - Pon de Rings

Ingredients

For the dough

  • 80g all-purpose flour, or 75g T55 and 5g gluten flour
  • 80g glutinous rice flour
  • 1/4 tsp fine salt
  • 15g white sugar
  • 30g egg
  • 70g milk
  • 15g butter
  • 2.5g instant yeast
  • 60g firm tofu
  • Some powdered sugar to sprinkle over "mochi doughnuts/Pon de rings"

Instructions

  • 1. Add all the dough ingredients in the pan of your bread machine (as per manufacturer instructions). Select dough cycle and press start.
  • 2. When the dough cycle is complete, remove and punch down the dough. Transfer into a small bowl.
  • 3. Add enough oil into a frying-pot on medium-high heat and heat until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough. Then reduce the heat to low. Form the dough into about 2cm diameter small balls. Gently add the dough balls a few at a time into the oil. Fry them until golden brown on all sides over medium-low heat.
  • 4. Transfer them on a paper towel to drain excess oil. Place the doughnuts on the plate and sprinkle powdered sugar.

If you want to use a Stand mixer instead of a home bakery machine - this replaces steps 1-2 :

  • In the mixer bowl, add all dough ingredients and mix with a dough hook. Use a spatula to help the dough mix if needed and mix until well incorporated and smooth. It should take about 10 to 12min. Transfer into a small bowl. Cover and let rise in warm, draft-free place until almost doubled in size, about 50 minutes. When done, punch down the dough. Then continue from #3 above.
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2 Comments Filed Under: Bread, Bread & Pizza, Cookies, Cooking, Cooking Recipe, Danish Pastry, Deep Fried, Food Yummy, Mochi, Sweet cooking, Tofu

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