Salmon Donburi Rice Bowl - Quick Lunch
Persons
2
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 200g salmon tartare - cut into small cubes
- 1/2 onion - thinly sliced
- 2 tbsp mayonnaise
- a dash of salt and sugar
- 2 eggs
For the sauce (but you can also use off-the-shelf tsuyu)
- 2 tbsp soy sauce
- 1 tsp sugar
- some sesame oil
Instructions
- 1. In a small cup, add all the sauce ingredient and mix. Microwave 20 to 30 sec at 600w. Set aside.
- 2. Soak the onion in water for about 10 min and then drain well. Transfer into a small bowl and add mayonnaise, salt and sugar. Mix and set aside.
- 3. In a cooking pot, boil water and cook eggs for 6 mins (or more if you like harder eggs). After they are done, soak them in cold water until use.
- 4. Serve the hot steamed rice in your serving bowl. Add onion slices on top, then salmon. Roast with a cooking torch if you like (optional). Pour the sauce and sprinkle chopped scallion.
- 5. Place the boiled egg (cut in half), enjoy!
Notes
You can also use off-the-shelf tsuyu / 3x concentrated (つゆ), in this case silute 1 part tsuyu with 3 parts water. Adjust adding water to your taste.
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