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Dans la lune

December 15, 2015

Sticky rice with mango

mango

mango2

Sticky rice with mango

Print this recipe
Serving Size
4 people
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Sticky rice with mango

Ingredients

  • 1 cup glutinous (sweet) rice (about 150g)
  • 1 cup water (about 180ml)
  • 1 ripe mangoes

For the sauce

  • 200ml coconut milk
  • 50g white sugar
  • a dash of salt
  • 1/2 corn starch (2 tsp water)

For the garnish

  • 1 tablespoon sesame seeds

Instructions

  • 1. Wash the rice well in several changes of cold water until the water is clear. Soak rice in the clean water about 10 to 30 min. Drain and rinse well in the sieve. Place them in your rice cooker and add 1 cup water, then start the rice cooker.

  • 2. While the rice is cooking, combine the coconut milk, sugar and salt in a small pan and bring it to a boil, stirring until the sugar dissolved. Reduce the heat to low and add diluted cornstarch. Remove from the heat. Pour the coconut milk sauce into a small bowl and chill to let it cool.
  • 3. Cut mango into bite-size pieces. Set aside.
  • 4. Place the sticky rice on a serving dish and arrange the mango side of the rice. Add the sauce. Sprinkle with sesame seeds.
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Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Food Yummy, Fruits, Rice, Sweet, Sweet cooking

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