Grenadine ice pops with chocolate chips

Instructions

• 1. In a blender, add all ingredients (except the chocolate chips), milk, banana, vanilla yogurt, sugar and grenadine syrup. Blend until well combined and smooth.
• 2. Add the chocolate chips and combine them.
• 3. Spoon the mixture into Popsicle molds, then freeze them at least 5 hours or overnight. Unmold the ice pops and serve.