Ingredients

• 350g ground beef
• 2 garlic cloves - finely chopped
• 1 carrot - finely chopped
• 1 onion - finely chopped
• 1 eggplant - chopped
• 6 brown mushrooms - finely chopped
• 1 european Pear - chopped
• 1 red belle pepper - chopped

- Ingredient A -
• 100ml white wine or cooking sake
• 200g tomato juice
• 1 1/2 tbsp consomme or vegan bouillon powder
• 2 to 2 1/2 tbsp curry powder
• 3/4 tsp kosher salt
• 2 tbsp worcestershire sauce
• dash of salt to taste
• 1 or 2 boiled egg - finely chopped (optional)

Instructions

• 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add carrot, onion, eggplant and brown mushrooms and cook until they are lightly wilted.
• 2. Add ground beef and cook until no longer pink.
• 3. Add European pear and red bell pepper and stir-fry for a few more minutes.
• 4. Add all the ingredient A to season (and some salt if you want), stirring continuously until the sauce begins to boil.
• 5. Serve over hot steamed rice and sprinkle chopped egg (optional)!

https://atelierlalune.com/2018/09/dried-curry-with-pear/

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