Pressure cooked Shank Beef Japanese Curry
Saikyo yaki Salmon – White miso marinated
Pressure cooked Milk Curry Udon
Takoyaki – Sausage yaki
Chicken Soboro / Ground Chicken
Langues de Chat Biscuits
CREATIVE SUSHI ROLL – SHEEP
Juicy hamburger steak – Japanese style (Hambagu)
Tofu meatballs
Japanese-style ginger grilled Pork (Shogayaki)
Japanese style Apple Pie
Scrambled Tofu (Iri dofu)
Shrimp and tofu croquettes
Deep fried Tofu (Agedashi)
Quick mixed sushi
Omurice
Tsukune rice burger
Soba salad
Yakitori don – Grilled chicken over rice
Tofu gratin
Easy – Chicken teriyaki
Mapo mozzarella cheese
Fluffy white bread – pull apart “chigiri pan” style in 18x18cm square mold
Japanese style pork meatballs – amakara
Strawberry Shortcake
Wafu cream sauce for pasta
Marble chocolate bread
Takikomi gohan – Mixed rice with Cep, Girolle, brown mushroom
Gyoza gratin
Sesame sauce for shabu shabu / goma-dare
Tamago furikake / Noritama – Japanese rice seasoning
Beef rice balls
Creative Sushi Roll – Camelia
Tonkotsu Ramen with soy milk
Shiozake – Salted salmon / Japanese style
Creative Sushi Roll – Iris Sanguinea
Bolognese in Japan
Japanese simmer – Amakara Chicken liver – sweet and spicy
Creative Sushi Roll – Kazaguruma / Toy windmill
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