Spinach Ramen Noodles w Philips Pasta Maker
Serving Size
3 to 4 people
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
for 400g flour mix :
- - 100g spinach - washed and drained
- - 7g gluten
- - 350g bread flour
- - 43g potato starch (katakuriko)
- - 3g fine salt
- - 3g baking soda
- - some water (to bring the spinach puree up to 148g)
Instructions
- 1. Add spinach in a bowl and blend with a hand blender or a food processor until a paste.
- 2. Strain with a cooking sieve and transfer into another bowl (I got 80g of it). Now add enough water to reach 148g. Add baking soda and fine salt, mix well. Set aside.
- 3. In a bowl, add bread flour, gluten flour and potato starch (katakuriko). Mix well.
- 4. Set the angel hair disc (1.3mm) to the pasta maker and add the flour mix into the machine.
- 5. Start the program and then pour the spinach water. Stir a little while you pour and use a rubber spatula if needed to help it out and in the tank.
- 6. Prepare the tray to receive noodles and sprinkle potato starch lightly on it.
- 7. Pause once and cut the first 10cm of noodles. Put them back in the machine's tank. Then resume to continue.
- 8. Dust the noodles with potato starch and cut when it reaches your target length. Repeat until the machine stops or the dough is finished.
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