Pork noodles (udon)
Vietnam Fried Spring Roll – Nem rán
Topinambour Sandwich with pork
Crunchy Tofu Balls
Pork Belly Rice Bowl (butabara donburi)
Pork katsu donburi (rice bowl)
Baked Pork Chops
Salt Flavor Pork Bowl (Shio-buta don)
Asian style ‘Yumen’ Noodle
Ground pork cutlet (Menchi katsu)
Juicy hamburger steak – Japanese style (Hambagu)
Pork and cabbage Stir Fry (Hoikoro)
Pork and Cheese gyoza
Japanese-style ginger grilled Pork (Shogayaki)
Vietnamese Fried Spring Roll (Chả giò or Nem rán)
Korean spicy marinated pork with rice
Caramelised ground Pork with rice
Stir-fried green beans with minced pork
Subuta – sweet and sour pork
Roasted pork
Buta no kakuni – Japanese Braised Pork Belly – Pressure Cooker
Bacon furikake / Japanese rice seasoning
Western Gyoza
Yakibuta – Char siu pork
Pan fried pork
Homemade pork sausages
Meatball sticks
Eggplant and Ground Pork Curry
Thai grilled pork neck / Kor Moo Yang
Cabbage croquette
Tofu pork croquettes
Tortilla with pork and cabbage
Vermicelli noodles
Pan-Fried Pork Bun
Pork hamburger steak
GAI PAD BAI GAROW / Phad Bai Gaprao Gai Sap
Vietnam fried spring roll
Thai grilled pork
