• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

February 14, 2020

Subuta – Sweet and sour pork 2.0

Jump to recipe

Subuta - Sweet and sour pork - Version 2

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Subuta - Sweet and sour pork - Version 2

Ingredients

  • 700g pork loin block or pork shoulder - cut into bite sizes

Ingredient A

  • 1 thumb fresh ginger - grated
  • 1 garlic clove - grated
  • 1 tbsp cook white wine or cooking sake
  • 1 egg white
  • 1/2 tsp fine salt
  • dash of pepper
  • 3 tbsp katakuriko/potato starch
  • 2 carrot - cut into chunks
  • 1 onion - cut into slices
  • 1 green bell pepper - cut into chunks
  • 1 red bell pepper - cut into chunks

For the sauce

  • 80ml apple cider vinegar
  • 4 tbsp soy sauce
  • 5 tbsp sugar
  • 4 tbsp ketchup
  • 3 tbsp cook white wine or cooking sake
  • 1 tbsp mirin
  • 5 tbsp water
  • 1 tsp Torihara soup powder or chicken bouillon powder
  • 1 1/2 tbsp katakuriko/potato starch

Instructions

  • 1. In a bowl, add all the sauce ingredients and mix well. Set aside.
  • 2. In another bowl, add the pork, then add the ingredients A and mix well.
  • 3. Shallow-fry for a few minutes until golden brown. Set aside.
  • 4. Boil carrots until just cooked through and drain. Repeat with the green bell pepper (about 1 min). Set aside.
  • 5. In a wok or large frypan, heat 1 tbsp vegetable oil and stir-fry the onion until wilted, adding the carrot and the pork.
  • 6. Stir-fry for a few minutes. Add the sauce mixture, cook a few minutes more, stirring occasionally. It will get thicker.
  • 7. When the sauce starts boiling, add the green bell pepper. Mix.
  • Serve hot!
© 2025 Copyright Dans la lune
https://atelierlalune.com/2020/02/subuta-sweet-and-sour-pork-2-0/

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Pork

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables

© 2025 DANS LA LUNE - Template by Bloom